MEXICAN TACO PIZZA
Kathleen Hall of Irmo, South Carolina loves the ease and versatility of this crowd-pleasing pizza with southwestern flavors. "You can add shredded chicken and taco seasoning for meat lovers or leave the meat off for a quick vegetarian meal," she notes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 slices.
Number Of Ingredients 9
Steps:
- Slice half of the onion and chop the rest; set aside. Place crust on an ungreased 12-in. pizza pan. Spread beans over crust to within 1/2 in. of edges. Top with cheddar cheese and sliced onion., Bake at 450° for 10-12 minutes or until cheese is melted. Top with lettuce, cheese blend, chopped onion, tomato, olives and tortilla chips.
Nutrition Facts : Calories 370 calories, Fat 17g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 745mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 5g fiber), Protein 18g protein.
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Hadier Ali
[email protected]I've made this taco pizza several times and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Samkelisiwe Mkhize
[email protected]This recipe was a total fail. The crust was soggy and the toppings were bland.
Ntombizodwa Gama
[email protected]The crust was a bit too thick for my liking, but the toppings were delicious.
Chris Mather
[email protected]The taco pizza was a bit bland for my taste. I think I'll add more seasonings next time.
Malik Adnan
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Tareq Kazi
[email protected]The taco pizza was a fun and easy meal to make. My kids loved it!
Abdulrahman zahid
[email protected]This pizza was a great way to use up leftover taco meat. It was quick and easy to make, and it tasted great.
lig bini yabutu lig
[email protected]I'm not a huge fan of Mexican food, but this pizza was surprisingly good. The crust was crispy and the toppings were flavorful.
Barkat Tv
[email protected]This recipe was so easy to follow and the pizza turned out delicious. I loved the combination of flavors and textures.
Jaffar Anbas
[email protected]This taco pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.