MEXICAN TAMALE PIE
Easy way to make Tamales (or close to them). Good flavor. If you don't like the corn grit flavor go completely away from the Mexican version and use Bis-Quick on top. This would not be a tamale but some people may prefer it!
Provided by Bergy
Categories Lunch/Snacks
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute the meat& onions over moderately-high heat until the meat is cooked& the onions are tender (about 5 minutes) Add half the green pepper& all the garlic.
- Saute 3 minutes.
- Add the chili powder,oregano.
- 2 tbsp water& the vinegar.
- Lower the heat cover and simmer for 30 minutes.
- Stir in the remaining pepper.
- While the meat is simmering pour the milk& salt in a saucepan& heat over moderately low heat.
- Slowly whisk in the corn grits, simmer stirring often for 3-4 minutes until it comes to a full boil.
- Pour the beef mixture into a 9" pie plate.
- Cover with the corn and then pour the grits evenly over top.
- Bake in 350F oven for about 20 minutes or until the grits topping is firm and the meat mixture bubbles.
- Cut into wedges and serve.
- The grits will hold it's wedge shape but the meat mixture will be spooned out.
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LeTammra Moore
[email protected]I've made this tamale pie several times now, and it's always a hit with my family and friends.
Aidan Martinaz
[email protected]This recipe is a bit too spicy for my taste. I would use less chili peppers next time.
Sehrish Akram
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this tamale pie. It was flavorful and filling.
life in jamaica
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it travels well.
Olitin Grace
[email protected]I love the combination of the sweet corn and the spicy chili peppers in this recipe.
Thelwart Zhou
[email protected]This recipe is a great way to use up leftover chicken or turkey.
Meer Shafqat
[email protected]I'm not sure what went wrong, but my tamale pie turned out mushy. I think I might have overcooked it.
Swapna Akhtar
[email protected]This is the best tamale pie recipe I've ever tried. I'll never use another recipe again.
Hafiz mirza Bilal Amjad
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Md Rayahn
[email protected]I'm not a big fan of tamales, but I really enjoyed this tamale pie. The flavors were well-balanced, and the texture was perfect.
Pashynce Price
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers.
Fawaz Fawaz
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
tracy lynn
[email protected]I'm a vegetarian, so I substituted the ground beef for black beans. It turned out great!
jamshed ali743
[email protected]I made this for a potluck, and it was a huge success. Everyone loved it!
Kamila cholicolomeli
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The tamale pie is absolutely delicious!
Benny Mwangilwa
[email protected]I followed the recipe exactly, but my tamale pie turned out dry. I'm not sure what I did wrong.
Anwar ali vlog Tv
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md Yousuf jaman
[email protected]I've made this tamale pie several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
MD NAJIM SIKDAR
[email protected]This tamale pie was a hit with my family! The flavors were incredible, and the texture was perfect. I especially loved the combination of the sweet corn and the savory meat.