MEXICAN THREE BEAN SALAD
This is a classic three-bean salad with a Mexican twist. Prep time does not include marinating time.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 40m
Number Of Ingredients 12
Steps:
- 1. Cut the ends off of the green beans and slice into pieces about an inch or so long. Fill a medium-sized pot halfway with salted water. Bring to a boil and add the green beans to the pot and boil for 5 minutes, or as long as it takes for the beans to get tender (or tender-crisp if you prefer). Green beans can be highly variable in how long it takes to cook them to tenderness. More mature beans can take up to 20 minutes.
- 2. Drain the green beans and rinse with cold water to stop the cooking process. Drain well. Place them in the bowl with the pinto and black beans. Drizzle the olive oil over everything and toss to combine. Mix in the green onions, jalapeno, garlic and cheese.
- 3. In a separate bowl, mix the lime juice and sugar until the sugar dissolves. Add the mixture to the salad. Coat the beans well and let marinate for at least 1 hour, preferably several hours. Just before serving, toss in the cilantro and adjust seasonings.
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Rita Ousale
[email protected]This salad is amazing! The dressing is perfect and the beans are cooked perfectly. I will definitely be making this again.
Evan Heck
[email protected]I love this salad. It's so flavorful and refreshing. I will definitely be making it again.
Toxx Synn
[email protected]This is a great recipe. The salad is delicious and it's very easy to make.
KingJR theMusic
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I highly recommend it.
Khysir Woolfork
[email protected]This salad is delicious and healthy. It's the perfect side dish for any Mexican meal.
AJAL SADIK
[email protected]I've made this salad several times and it's always a hit. I love the addition of the avocado and the cilantro. It really makes the salad.
AZIZ Khan AZIZ Khan
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's always a crowd-pleaser.
carl williams
[email protected]I'm not a big fan of beans, but this salad changed my mind. The dressing is amazing and the beans are cooked perfectly.
Pasindu Sadew
[email protected]This salad is so easy to make and it's always a hit at parties. I love that it's healthy and delicious.
Christ Jack
[email protected]I followed the recipe exactly and the salad turned out great! The flavors are well-balanced and the salad is very filling. I will definitely be making this again.
K2 Impex tv
[email protected]This Mexican three-bean salad is a refreshing and flavorful dish. The combination of black beans, pinto beans, and corn is perfect, and the dressing is light and tangy. I especially love the addition of avocado and cilantro, which really brings the s