MEXICAN WEDDING CAKES
Called a cake but they are cookies. This recipe does not call for nuts like the others here at Zaar. Posted for Zaar World Tour 2006
Provided by Charlotte J
Categories Dessert
Time 17m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Cream butter adding sugar gradually.
- Blend in salt, vanilla, and flour.
- If too soft, chill until firm.
- Scoop small pieces of dough, roll in hand to make a small ball, and place on ungreased cookie sheets.
- Bake in preheated oven about 12 minutes, or until golden brown.
- While still hot, roll cookies in powdered sugar.
- Move to a wire rack to cool.
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Shabana Parveen
[email protected]These cookies are a great make-ahead dessert. I made them a few days ahead of time and they were still fresh and delicious.
Todd Austin
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet, nutty, and buttery.
WMSHEIKH007 WMSHEIKH007
[email protected]I love the delicate flavor of these cookies. They're not too sweet, and the powdered sugar coating adds just the right amount of sweetness.
Zachariah Pinel
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're sure to put a smile on everyone's face.
Bijay kumar
[email protected]I'm not a big baker, but I was able to make these cookies without any problems. They turned out great and I'm really proud of myself!
Lomdoru Dimonds Silvers
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends. I love that I can make them ahead of time and freeze them, so I always have some on hand.
Zameer 786
[email protected]I've never been a fan of Mexican wedding cakes, but these cookies changed my mind. They're so light and airy, and the powdered sugar coating is the perfect finishing touch.
EMANUEL12 LOL
[email protected]I added a little bit of cinnamon to the dough and they were amazing! I highly recommend trying this variation.
DimondMoon87
[email protected]I made these cookies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
David Jarvis
[email protected]These cookies are the perfect combination of sweet and nutty. I love the way they melt in my mouth.
Dr.William E “Billy” Caraway
[email protected]I've been making these cookies for years and they're always a favorite. They're so delicate and delicious.
MR. Noman King
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
KIMANAYI JACKSON
[email protected]These cookies were so easy to make and turned out perfectly! I've never had Mexican wedding cakes before, but I'm definitely a fan now.