MEXICAN WHITE SALSA
This recipe makes about two pint-sized mason jars. Now some of the ingredients might make you raise your eyebrow but trust me after you mix all this stuff together and let it sit overnight it is knock your socks off awesome! You do have to let this sit in the fridge at least 24 hours, that is how long it takes for the magic to...
Provided by theresa gail
Categories Salsas
Time 30m
Number Of Ingredients 14
Steps:
- 1. Place garlic and olives into food processor and blend till chopped. Add in rest of the ingredients into food processor and blend till all combined.
- 2. Place sauce in mason jars or something similar and refrigerate at least 24 hrs
- 3. After the 24 hours is up serve on anything!! Chips, tacos, fries, rice, anything tastes good with this sauce. Refrigerate leftovers
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Isaiah Chavez
[email protected]I'm giving this salsa a 4 out of 5 stars. It's really delicious, but it's a bit too spicy for my taste. Next time, I'll use less jalapeño.
ismail zabiulla
[email protected]This salsa was a huge hit at my party. Everyone loved it! I'll definitely be making it again for my next gathering.
md albi
[email protected]5/5 stars! This salsa is amazing!
Entsar Eimanber
[email protected]I loved the flavor of this salsa, but I found it to be a bit too spicy for my taste. Next time, I'll use half a jalapeño instead of a whole one. Other than that, this recipe is a keeper!
B.T.O SOHAG
[email protected]Delicious salsa! Highly recommend.
Md: Biplob Hossen
[email protected]This salsa turned out so well! The flavors are perfectly balanced and it has just the right amount of heat. I can't wait to use it on my next taco night.
Cole Lamouche
[email protected]I'm not usually a fan of white salsa, but this recipe changed my mind. It's so flavorful and refreshing. I love the roasted tomatoes and onions. I'll definitely be making this again.
Harold Holladay
[email protected]5 stars! This salsa is so delicious and easy to make.
Meena Kharel
[email protected]I made this salsa for my taco night party and it was a huge hit! Everyone loved it. The flavor is out of this world. I did make one small change though: I used half a white onion instead of a whole one. I found that the full onion was a bit too overp
Nischal Rai
[email protected]Amazing recipe! So easy to make and tastes incredible.
rubincy rubincy
[email protected]This Mexican White Salsa is absolutely phenomenal! I've tried many white salsa recipes, but this one is by far the best. The flavor is incredibly fresh and vibrant, with the perfect balance of heat and acidity. I love that it's made with roasted toma