MEXITANA ANCHO-LAMB CHILI
Provided by Food Network
Categories main-dish
Time 5h
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 250 degrees F.
- In a Dutch oven, sweat the onions, garlic, chiles, cilantro, annatto seed paste, chili powder, cinnamon, oregano, and cumin in the olive oil. Add the lamb stew meat, and continue to cook until the meat has caramelized just slightly. Deglaze with the beer. Add the lamb stock, and tomatoes. Put the lid on and pop it into the oven while the shearing goes on. Stir it occasionally and cook for about 4 to 6 hours. When the shearing is done, grate the chocolate into the chili, which by now should be sublime. Ladle it into bowls and top it with the grated Cotija cheese and serve with a nice cold beer, fresh cornbread, a salad and feel the flavors of Mexico transport you!
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alfatun kaowsar
kaowsar.alfatun@yahoo.comNo thanks.
Dora Dira
d35@gmail.comI'll pass on this one.
NaveedAmjad
naveedamjad@gmail.comNot my favorite chili recipe.
Habib Food
h69@yahoo.comMeh.
Tammy Maduwuba
maduwuba@yahoo.comOverall, I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Shambu Khadka
shambu_k68@yahoo.comI found this chili to be a bit bland. I think it could have used more seasoning.
Wanaa Wavna
wanaa@hotmail.comThis chili is a bit spicy for my taste, but I still enjoyed it. I think it would be great for a tailgate party or potluck.
Siphesihle Phakathi
ps@yahoo.comI'm not a big fan of lamb, but I really enjoyed this chili. The ancho chili paste really mellowed out the lamb flavor.
Bakht Rawan
r_b30@yahoo.comThis chili is a great way to use up leftover lamb. It's also a great meal to make ahead of time and freeze for later.
Chinenye Prisca
c-p@gmail.comI love the smoky flavor of the ancho chili paste in this chili. It really gives it a unique flavor that I haven't found in other chili recipes.
Olvi Rego
orego92@yahoo.comThis chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and sure to warm you up.
Noiy khan
khan.noiy26@hotmail.comI wasn't sure how I would feel about lamb chili, but I'm so glad I tried this recipe. The lamb was so tender and the sauce was delicious. I'll definitely be making this again.
Nazmul Opu
o-n35@hotmail.comThis chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it do its thing.
Elizabeth Sanchez
selizabeth@hotmail.comI've made this chili several times and it's always a winner. The ancho chili paste gives it a really nice depth of flavor.
Nayiga Jema
n_j@gmail.comThis chili was amazing! The lamb was so tender and the sauce was flavorful and complex. I highly recommend this recipe.
Salina Akter
s.akter23@hotmail.comI made this chili for a potluck and it was a big hit! Everyone loved the unique flavor of the ancho chili paste. I will definitely be making this again.
Fakhre Alam
f.a80@hotmail.comThis lamb chili was a hit with my family! The ancho chili paste gave it a nice smoky flavor and the lamb was fall-off-the-bone tender. I will definitely be making this again.