MEYER LEMON BUDINO
Provided by Craig Stoll
Categories Mixer Citrus Dairy Egg Dessert Bake Lemon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter six 3/4-cup custard cups or ramekins. Combine 1/2 cup sugar, egg yolks, flour, lemon juice, and lemon peel in large bowl; whisk until well blended. Whisk in milk.
- Using electric mixer, beat egg whites and salt in medium bowl until frothy. Gradually add remaining 2 tablespoons sugar and beat until soft peaks form. Fold beaten egg whites into lemon mixture in 2 additions. Divide mixture among prepared custard cups. Place custard cups in roasting pan. Pour enough hot water into roasting pan to come halfway up sides of custard cups. Bake puddings until tops are golden and spring back when lightly touched, about 30 minutes. Remove cups from water. Serve warm or cold with whipped cream, if desired.
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KOFI JALIL
[email protected]I've never had Meyer lemon budino before, but I'm so glad I tried this recipe. It's now one of my favorite desserts.
Aizaz Ahmed
[email protected]This is a great recipe for a potluck or bake sale. It's easy to make and always a crowd-pleaser.
Thabo Nyadza
[email protected]I'm not usually a fan of budino, but this recipe changed my mind. It was light and fluffy, with a lovely citrus flavor.
Raja Bari
[email protected]This was a delicious and easy dessert to make. I will definitely be making it again.
shylet miga
[email protected]I love the tangy flavor of the Meyer lemons in this budino. It's a perfect dessert for a summer party.
Vinny Alleva
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up Meyer lemons when they're in season.
Ibrahim.11 Ibrahim ansari
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Rengoku Hashira
[email protected]I'm not a big fan of desserts, but this budino was amazing. It was light and refreshing, and the Meyer lemon flavor was just right.
Sabrina Campos
[email protected]I love the combination of Meyer lemons and ricotta cheese in this recipe. It's a unique and delicious dessert.
Maria Oguntayo
[email protected]This was my first time making budino and it was surprisingly easy. The recipe was clear and concise, and the budino turned out perfectly.
Tichaona Dekwe
[email protected]I'm not a fan of Meyer lemons, but I decided to give this recipe a try anyway. I'm glad I did! The budino was delicious, even with regular lemons.
Jimmie Miller
[email protected]I made this for a dinner party and it was a hit! Everyone loved the delicate flavor of the Meyer lemons.
wahida matloob
[email protected]I followed the recipe exactly and it turned out perfect. The budino was creamy and smooth, with a lovely citrus flavor.
Ashfaq Shahbaz
[email protected]This was a fantastic recipe! The Meyer lemons added a unique and delicious flavor to the budino. I will definitely be making this again.