MEYER LEMON PUDDING CAKES
We spooned lemon pudding atop mini angel food cakes for the perfect pairing of tangy and sweet. Garnish with fresh blueberries and lemon peel.
Provided by By Paula Jones
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In medium bowl, beat cake mix and water with electric mixer on medium speed 2 minutes. Divide batter between 12 ungreased mini angel food (tube) cake pans.
- Bake about 35 minutes or until dark golden brown and tops spring back when touched lightly. Turn pans upside down onto cooling rack; cool completely. Run knife around edge of cakes; remove from pans.
- In medium bowl, beat pudding mix and milk with whisk 2 minutes. Let stand until set, about 5 minutes.
- To serve, place each cake on dessert plate. Spoon pudding into center of cake. Garnish with blueberries and lemon peel.
Nutrition Facts : ServingSize 1 Serving
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mian hanif
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SAMUEL Itoro
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Mirzaumar Umar
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[email protected]Overall, I highly recommend this Meyer lemon pudding cake recipe. It's easy to make, delicious, and perfect for any occasion. I'm sure you'll love it as much as I do!
MD Sayed Mondol
[email protected]I love that this recipe is so versatile. You can use different types of citrus fruits, such as oranges, limes, or grapefruit. You can also add different spices, such as ginger or cinnamon. I've even made a chocolate version of these cakes, and they w
Amber carlson
[email protected]These cakes also make great gifts. I love baking a batch and giving them to friends and family as a special treat. They're always so appreciated, and it's nice to know that I'm giving them something that they'll really enjoy.
Samad Jan
[email protected]These Meyer lemon pudding cakes are perfect for special occasions. They're elegant and delicious, and they're sure to impress your guests. I've made them for birthdays, anniversaries, and even baby showers, and they've always been a hit.
Ez Gamers
[email protected]I love that this recipe is so quick and easy to make. I can have a batch of these cakes ready in less than an hour, which is perfect for when I'm short on time. They're also the perfect size for a snack or dessert.
Karin Malherbe
[email protected]I had the pleasure of trying these Meyer lemon pudding cakes at a friend's party, and I was blown away! They were so moist and flavorful, and the lemon pudding filling was divine. I immediately asked my friend for the recipe, and I've already made th
Lamar Hudson
[email protected]I made a few modifications to this recipe to make it healthier, and they turned out great! I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The cakes were still sweet and flavorful, but they were also a bit he
Dude Guy
[email protected]I was thrilled to find a gluten-free Meyer lemon pudding cake recipe that actually turned out well! The cakes were moist and flavorful, and the pudding filling was creamy and delicious. I would definitely recommend this recipe to anyone who is lookin
Tendai Muisa
[email protected]As a novice baker, I was a bit hesitant to try this recipe, but I'm so glad I did! The instructions were clear and easy to follow, and the cakes turned out beautifully. They were a hit with my family and friends, and I'll definitely be making them ag
Rocio Dajui
[email protected]I'm a huge fan of lemon desserts, so I was really excited to try this recipe. I was not disappointed! The cakes were bursting with lemon flavor and had a perfect balance of sweetness and tartness. I also loved the creamy pudding filling. I would high
Prime Healthcare Solution
[email protected]These Meyer lemon pudding cakes were an absolute delight! The zesty lemon flavor perfectly complemented the creamy pudding filling, and the cakes had a lovely moist texture. I followed the recipe exactly and found it to be very easy to follow. My fri