MEYER LEMON SOUFFLé
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Bring milk just to a simmer in a 1 1/2- to 2-quart heavy saucepan, then remove from heat.
- Beat together yolks, sugar, and vanilla in a medium bowl with an electric mixer at high speed until thick and pale, 3 to 6 minutes. Reduce speed to low and add cornstarch, mixing until incorporated. Add hot milk in a slow stream, mixing until smooth.
- Transfer custard to same saucepan and bring to a boil, whisking constantly, then reduce heat and simmer, stirring constantly, 2 minutes. (Mixture will be thick.) Remove from heat and transfer to a large bowl, then whisk in zest and juice. Cover surface with round of parchment or wax paper and cool to room temperature, about 1 hour.
- Put oven rack in lower third of oven and preheat oven to 375°F.
- Butter souffl dish, then sprinkle with sugar, turning to coat all sides and knocking out excess.
- Beat egg whites with salt in another large bowl using cleaned beaters at medium-high speed until foamy. Add cream of tartar and increase speed to high, then beat until egg whites just hold stiff peaks.
- Stir one fourth of whites into lemon custard to lighten, then fold in remaining whites gently but thoroughly. Pour mixture into prepared soufflé dish, then wrap paper strip tightly around outside of soufflé dish, forming a collar that extends at least 4 inches above rim. Tape overlapping ends together.
- Bake soufflé until puffed and golden in spots, 35 to 45 minutes. Remove collar and serve soufflé mmediately.
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Mary Matola
[email protected]I would not recommend this recipe to anyone. It's too difficult and the results are not worth it.
King Hella
[email protected]This soufflé is not worth the effort. It's not impressive and it doesn't taste very good.
Stephany Arellano
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Rad
[email protected]I'm not sure what I did wrong, but my soufflé turned out rubbery. It was completely inedible.
David Drew
[email protected]This soufflé is very dense and heavy. It's not at all light and fluffy like a soufflé should be.
MD FIROZ
[email protected]This soufflé is way too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Midder
[email protected]I followed the recipe exactly, but my soufflé didn't turn out. I'm not sure what went wrong.
King Supun
[email protected]This soufflé was a disaster. It fell flat as soon as I took it out of the oven.
Brayden Kovolyan
[email protected]I was disappointed with this soufflé. It didn't rise as much as I expected, and the lemon flavor was too overpowering.
Sandesh Bhusal
[email protected]This soufflé is a bit tricky to make, but it's worth the effort. It's so delicious and impressive.
Chantal C-bolt Seabolt
[email protected]I've never been a big fan of soufflés, but this one changed my mind. It was light and fluffy, with a perfect balance of lemon and sweetness.
koolest da hit maker
[email protected]This soufflé is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Muhammad Nirob
[email protected]I made this soufflé for a dinner party last night, and it was a huge success. Everyone loved it, and they all asked for the recipe.
Faimula Shekh
[email protected]This soufflé is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Kashif raja
[email protected]I'm not a huge fan of lemon desserts, but this soufflé was surprisingly delicious. The lemon flavor was subtle and not overpowering.
Steven Moore
[email protected]This soufflé is a showstopper! It's so impressive, and it's always a hit when I serve it to guests.
Abdullah Shaukat
[email protected]I was a little intimidated to try making a soufflé, but this recipe made it so easy. It turned out perfectly, and my family loved it.
Md Mahim
[email protected]This is the best soufflé recipe I've ever tried. It's so light and fluffy, and the lemon flavor is amazing.
Manita Rai
[email protected]I've made this soufflé several times now, and it always comes out perfect. It's so easy to make, and it's always a hit with my guests.
Jakpa Abdulai
[email protected]This Meyer lemon soufflé was a delightful treat! The citrus flavor was perfectly balanced with the sweetness of the sugar and the richness of the eggs. It was incredibly light and fluffy, and it rose beautifully in the oven. I served it with a dollop