MICHAEL CHIARELLO'S BABYBACK RIBS WITH ESPRESSO BARBECUE SAUCE
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 2h50m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- Cut each rack of ribs in half along the bone so they can be easily stacked. Lay them out on the parchment paper in which they were wrapped for easy cleanup.
- Salt and pepper liberally on both sides and pat spices into the meat. Make sure to over season the ribs, because part of the rub will inevitably come off in the pan. On a cookie sheet lined with aluminum foil, stack the ribs close together, about 3 layers high. Place in the oven for 2 hours, shifting the bottom layer of ribs to the top every 30 minutes until they are tender and almost falling off the bone.
- One half hour before serving, transfer ribs to a preheated grill (if using coals, make sure they have burnt down to an ember). Brush ribs with Espresso Sauce and close grill. Continue to turn and brush the ribs with sauce every 10 minutes, about 3 more times.
- Fresh ground black pepper
- Mash garlic with the side of a knife and then mince finely to release oils.
- Add olive oil to a preheated saute pan. Add the garlic and saute until it gets light brown, about 1 minute. Add cider vinegar, soy sauce, ketchup, and honey and stir well. Add a pinch of grey salt, then whisk in the coffee. Add freshly ground black pepper, to taste. Bring to a simmer and simmer for 10 minutes.
- Let cool and store in refrigerator for up to 2 weeks.
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Rahim Luxury
[email protected]These ribs are always a hit at my parties. They're so easy to make and they always turn out perfect.
Joseph Onyejiuwa
[email protected]The ribs were a bit overcooked, but the sauce was still delicious.
Terrance Bernard
[email protected]These ribs were amazing! I will definitely be making them again.
michaelbamber michaelbamber
[email protected]The ribs were a bit tough, but the sauce was really good.
Gerry Diedrich
[email protected]I'm not a big fan of ribs, but these were actually really good. The sauce was perfect.
Surme optional
[email protected]The ribs were a bit dry, but the sauce was delicious.
Joyonto Kumar
[email protected]These ribs were so good, I ate the whole rack myself! I highly recommend this recipe.
Preya akther
[email protected]The ribs were a bit too spicy for my taste, but the sauce was really good.
Jennasays hello
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always fall-off-the-bone tender and the sauce is to die for.
Filmon Germay
[email protected]The ribs were a bit bland, but the sauce helped to add some flavor.
Achero Hadija
[email protected]These ribs were a hit at my party! Everyone raved about how tender and flavorful they were.
Kizer1 Kills
[email protected]The ribs were a bit overcooked, but the sauce was still delicious.
joanne keeling
[email protected]I love the unique flavor of the espresso barbecue sauce. It really sets these ribs apart from the rest.
Mdsakibul Hasan
[email protected]The ribs were a bit tough, but the sauce was really good.
Tatiana Gal√°n
[email protected]These ribs were so easy to make and they were absolutely delicious. I will definitely be making them again and again.
Digital bangla bd
[email protected]The sauce was a bit too sweet for my taste, but the ribs were cooked perfectly.
Tacothewolf
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
Sagur Bishwas
[email protected]The ribs were a bit dry, but the sauce was amazing.
dragon slayer
[email protected]These ribs were fall-off-the-bone tender and the espresso barbecue sauce was the perfect complement. I will definitely be making this again!