I still had some tomatoes left from a sale and needed to use them up. I found this recipe on Food Network from Michael Chiarello. It's very simple but fresh and flavorful. I'm freezing this for the next recipe that requires a marinara sauce.
Provided by AmyZoe
Categories One Dish Meal
Time 28m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large non-reactive pot over moderate heat.
- Add the onion and saute until translucent, about 8 minutes.
- Add the parsley and garlic and cook briefly to release their fragrance.
- Add the tomatoes, basil, and salt.
- Simmer briskly until reduced to a sauce like consistency, stirring occasionally so nothing sticks to the bottom of the pan.
- The timing will depend on the ripeness and meatiness of your tomatoes and the size of your pot.
- If the sauce thickens too much before the flavors have developed, add a little water and continue cooking.
- Taste and adjust the seasoning. If the sauce tastes too acidic, add the baking soda and cook for 5 more minutes. If it needs a touch of sweetness, add the sugar and cook for 5 more minutes.
- Remove the basil stem before serving.
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Alicia S Yarbrough
[email protected]I'm so glad I found this recipe! This sauce is so easy to make and tastes amazing. I've already made it twice this week.
Jakob Taylor
[email protected]This sauce is a winner! It's so easy to make and tastes delicious. I'll definitely be making this again.
Aamar Jutt
[email protected]This is the best marinara sauce I've ever tasted! It's so rich and flavorful. I can't wait to try it on my next pasta dish.
Imranahmed Imranahmed
[email protected]I love this sauce! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for breadsticks.
Sad Sad
[email protected]This sauce is amazing! It's so easy to make and tastes like it came from a fancy Italian restaurant.
oof Rowe
[email protected]I've tried a lot of marinara sauce recipes, but this one is by far the best. It's so flavorful and versatile. I use it on everything from pasta to pizza to chicken parmesan.
noor udeen
[email protected]This is my go-to marinara sauce recipe. It's so easy to make and always turns out perfectly. I love the fresh, homemade flavor.
Max Hubert Jean Francois
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved the flavor. I'll definitely be making this again.
Yf Yf
[email protected]This sauce is delicious! I love the way the flavors meld together. It's perfect for a romantic dinner or a casual get-together.
Nathan Johnston
[email protected]I was looking for a simple marinara sauce recipe and this one fit the bill. It was easy to make and tasted great. I'll definitely be using this recipe again.
Ahmad_Gaming
[email protected]This sauce was a hit with my family! They loved the fresh, homemade flavor. I'll definitely be making this again.
Bonolo Nevondo
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's so rich and flavorful. I can't wait to try it on my next pizza.
Prince Kaushal
[email protected]This is the best marinara sauce I've ever had! I love the combination of sweet and savory flavors. It's perfect for a quick and easy weeknight meal.
katwal katwal
[email protected]I was skeptical at first, but this sauce is amazing! It's so easy to make and tastes like it's been simmering for hours. I'll definitely be making this again.
Ganga Pujara
[email protected]This marinara sauce is a game-changer! It's so flavorful and versatile, I've been using it on everything from pasta to pizza to chicken parmesan. My family loves it, and I know yours will too.