MICHAEL CHIARELLO'S MARINARA SAUCE

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Michael Chiarello's Marinara Sauce image

I still had some tomatoes left from a sale and needed to use them up. I found this recipe on Food Network from Michael Chiarello. It's very simple but fresh and flavorful. I'm freezing this for the next recipe that requires a marinara sauce.

Provided by AmyZoe

Categories     One Dish Meal

Time 28m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 8

2 tablespoons extra virgin olive oil
1/2 cup onion, minced
1 tablespoon fresh Italian parsley, chopped
1 large garlic clove, minced
4 cups tomato puree, fresh
1 basil, stem large and fresh with leaves removed
1 teaspoon sea salt, preferably gray salt
1 pinch baking soda or 1 pinch sugar, if needed

Steps:

  • Heat the olive oil in a large non-reactive pot over moderate heat.
  • Add the onion and saute until translucent, about 8 minutes.
  • Add the parsley and garlic and cook briefly to release their fragrance.
  • Add the tomatoes, basil, and salt.
  • Simmer briskly until reduced to a sauce like consistency, stirring occasionally so nothing sticks to the bottom of the pan.
  • The timing will depend on the ripeness and meatiness of your tomatoes and the size of your pot.
  • If the sauce thickens too much before the flavors have developed, add a little water and continue cooking.
  • Taste and adjust the seasoning. If the sauce tastes too acidic, add the baking soda and cook for 5 more minutes. If it needs a touch of sweetness, add the sugar and cook for 5 more minutes.
  • Remove the basil stem before serving.

Alicia S Yarbrough
a.yarbrough91@yahoo.com

I'm so glad I found this recipe! This sauce is so easy to make and tastes amazing. I've already made it twice this week.


Jakob Taylor
taylor45@yahoo.com

This sauce is a winner! It's so easy to make and tastes delicious. I'll definitely be making this again.


Aamar Jutt
jutt-aamar@yahoo.com

This is the best marinara sauce I've ever tasted! It's so rich and flavorful. I can't wait to try it on my next pasta dish.


Imranahmed Imranahmed
imranahmed_i@hotmail.co.uk

I love this sauce! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for breadsticks.


Sad Sad
s.s82@gmail.com

This sauce is amazing! It's so easy to make and tastes like it came from a fancy Italian restaurant.


oof Rowe
rowe.oof@yahoo.com

I've tried a lot of marinara sauce recipes, but this one is by far the best. It's so flavorful and versatile. I use it on everything from pasta to pizza to chicken parmesan.


noor udeen
n-udeen43@yahoo.com

This is my go-to marinara sauce recipe. It's so easy to make and always turns out perfectly. I love the fresh, homemade flavor.


Max Hubert Jean Francois
m.francois@hotmail.com

I made this sauce for a party and it was a huge hit! Everyone loved the flavor. I'll definitely be making this again.


Yf Yf
y.y24@gmail.com

This sauce is delicious! I love the way the flavors meld together. It's perfect for a romantic dinner or a casual get-together.


Nathan Johnston
nathanj11@gmail.com

I was looking for a simple marinara sauce recipe and this one fit the bill. It was easy to make and tasted great. I'll definitely be using this recipe again.


Ahmad_Gaming
ahmad_gaming@hotmail.com

This sauce was a hit with my family! They loved the fresh, homemade flavor. I'll definitely be making this again.


Bonolo Nevondo
nevondo_bonolo63@hotmail.com

I followed the recipe exactly and the sauce turned out perfectly. It's so rich and flavorful. I can't wait to try it on my next pizza.


Prince Kaushal
p-kaushal@hotmail.co.uk

This is the best marinara sauce I've ever had! I love the combination of sweet and savory flavors. It's perfect for a quick and easy weeknight meal.


katwal katwal
katwalk72@gmail.com

I was skeptical at first, but this sauce is amazing! It's so easy to make and tastes like it's been simmering for hours. I'll definitely be making this again.


Ganga Pujara
g@hotmail.com

This marinara sauce is a game-changer! It's so flavorful and versatile, I've been using it on everything from pasta to pizza to chicken parmesan. My family loves it, and I know yours will too.


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