MICHAEL SYMON'S PIZZA ROLL
From The Chew. Michael made his own tomato/pizza sauce. I also posted this recipe. http://www.food.com/recipe/michael-symons-homemade-pizza-sauce-472581 Prep time does not include rest/rise time. Posting for safe keeping.
Provided by Kerena
Categories < 4 Hours
Time 1h15m
Yield 1 pizza roll, 6 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE PIZZA DOUGH: In the bowl of your mixer, bloom the yeast in the water by mixing it in, breaking up any lumps, then letting it sit until it becomes slightly foamy and the water is cloudy, about 5 minutes.
- Combine the flour and salt, then add to the bloomed yeast mixture. With the dough hook attachment for your mixer, mix on medium speed for 11 minutes. The dough should come together as one mass and begin climbing the hook.
- After the dough has been mixed, turn it out into a lightly oiled mixing bowl, and let it proof until it is doubled in size. This should take a few hours, depending on how warm the air is. You should also have this bowl covered with a damp cloth or plastic wrap during this process so it doesn't dry out.
- After the dough has risen, portion it into 7-8, 9 oz. balls. Place the portioned dough on a sheet tray with a piece of parchment paper that has been lightly oiled. Cover the sheet tray really well with plastic wrap and refrigerate overnight. The dough will be rested and ready to use the next day.
- FOR THE PIZZA ROLLS: On a lightly floured surface, roll out one portion of the pizza dough into a 10x11" rectangle.
- Spread 3 tablespoons of sauce over the entire surface, leaving about an inch border.
- Spread out about ½ cup of the grated mozzarella over the sauce and season lightly with salt and freshly ground black pepper. Sprinkle about 2 teaspoons of parmesan over the top of this. Next start layering the pepperoni on top, 16- 20 slices, then place 5-6 whole basil leaves in a horizontal line in the center of the pizza. Drizzle a little bit of olive oil over the whole pizza.
- Working with the side closest to you, roll the pizza up, pinching the seam, and then tuck each side under.
- Place on a lightly oiled parchment lined sheet tray while you assemble the rest. Drizzle some olive oil on top of the pizza rolls, then crack some pepper on top and sprinkle a little bit of chili flakes and parmesan over the top. Makes 3 slits in the top of each roll.
- Bake for 20-30 minutes, or until the top is very golden brown, making sure the dough in the center is not raw. Remove from the oven and let rest for about 5 minutes before slicing.
Nutrition Facts : Calories 1005.2, Fat 20.3, SaturatedFat 11.1, Cholesterol 63.7, Sodium 3173.5, Carbohydrate 160.8, Fiber 5.6, Sugar 1.4, Protein 40.1
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Scott Tompkins
[email protected]I love these pizza rolls! They're so easy to make and they always turn out perfectly. I've even started making them for parties and potlucks.
The Mridul Vai
[email protected]These pizza rolls were a bit too greasy for my taste. I think I'll try a different recipe next time.
Adnan Aman
[email protected]I've tried several pizza roll recipes and this one is by far the best. The dough is perfect and the filling is flavorful. I love that I can customize them with my favorite toppings.
Mitch Williams
[email protected]I made these pizza rolls for my kids and they loved them! They were so easy to make and they tasted great. I'll definitely be making them again.
Richard Mcmasters
[email protected]These pizza rolls were a huge disappointment. The dough was tough and the filling was bland. I won't be making them again.
ZAIN ALI BAJWA
[email protected]I love this recipe! The pizza rolls are always perfect. I've even started experimenting with different fillings. My favorite is a combination of pepperoni, sausage, and mushrooms.
Ali Chibly
[email protected]These pizza rolls were okay. They were a bit too greasy for my taste. I think I'll try a different recipe next time.
Denzel Oosthuizen
[email protected]I've made this recipe several times and it never disappoints. The pizza rolls are always crispy and cheesy. I love that I can make them ahead of time and freeze them for later.
julia et dina les animaux chien et chat
[email protected]I made these pizza rolls for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Relix
[email protected]These pizza rolls were a disaster! The dough was too sticky and the filling was too dry. I ended up throwing them away.
Soma De Menezes
[email protected]I tried this recipe with a few modifications. I used a whole wheat dough and added some vegetables to the filling. They turned out great! I'm so glad I found this recipe.
Nicole Brewster
[email protected]These pizza rolls were absolutely delicious! The dough was fluffy and the filling was flavorful. I especially loved the crispy edges. I'll definitely be making these again soon.
Mrsagar77 Mrsagar77
[email protected]Meh.
Mian Mateen
[email protected]These pizza rolls were so easy to make and they tasted amazing! I love that I can customize them with my favorite toppings. I'll definitely be making these again and again.
Josi rendrick
[email protected]I followed the recipe exactly, but my pizza rolls turned out really greasy. I think I might have used too much oil. Other than that, they were delicious!
Rajender Kumar
[email protected]These pizza rolls were a hit with my family! The kids loved them, and they were a great way to use up some leftover pizza sauce. I'll definitely be making these again.
Sylvester Paulus
[email protected]Not bad, but not great. The dough was a bit dry and the filling was bland. I think I'll try a different recipe next time.
Binod Achhami
[email protected]This pizza roll recipe is a game-changer! The dough was incredibly easy to work with and the filling was packed with flavor. I added some extra pepperoni and mozzarella cheese to mine, and they turned out perfectly crispy and cheesy. Definitely a new