MICHEL ROUX'S TOMATO VINAIGRETTE
Vinaigrettes aren't just for salads: Use this tomato-based mix from chef Michel Roux's "Sauces" cookbook as a light pasta topping. Also Try:Classic Vinaigrette, Roquefort Vinaigrette
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Number Of Ingredients 6
Steps:
- Whisk together tomato juice, olive oil, vinegar, and basil in a medium bowl until well combined. Season with salt and cayenne pepper. Vinaigrette may be kept refrigerated, in an airtight container, for up to 2 days.
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Nilanka Bandara
[email protected]This vinaigrette is a game-changer. It makes even the simplest salad taste amazing.
Gideon Sasu
[email protected]I've tried many vinaigrettes, but this one is by far the best. It's the perfect balance of flavors.
Doris Quartey (itz.doris_tray)
[email protected]This vinaigrette is a great way to get your kids to eat their vegetables. They love the sweet and tangy flavor.
Alausa Omobolanle
[email protected]I love the simplicity of this vinaigrette. It's made with just a few ingredients, but it's so flavorful.
Sowro jaman Soron
[email protected]This vinaigrette is a staple in my kitchen. I use it all the time and it's always a hit.
Sandra
[email protected]I highly recommend this vinaigrette. It's a great way to add flavor to your salads, grilled vegetables, and even chicken.
Soha Army
[email protected]This vinaigrette is a must-try for any home cook. It's easy to make, delicious, and versatile.
Expired Zone
[email protected]I've even used this vinaigrette as a marinade for chicken. It's so simple, but it makes the chicken so flavorful.
Imran Falak
[email protected]This vinaigrette is a great way to add flavor to grilled vegetables. I especially love it on grilled zucchini and squash.
Chris Leonard
[email protected]I've made this vinaigrette with different types of tomatoes and it's always delicious. I especially love it with cherry tomatoes.
Bonny Keirstead
[email protected]I love the fresh, summery flavor of this vinaigrette. It's the perfect dressing for a light and refreshing salad.
Kosi Gift
[email protected]This vinaigrette is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
Pitso Molatoli
[email protected]I've been using this vinaigrette for years and it's my go-to for any salad. It's the perfect balance of acidity and sweetness.
Monica C
[email protected]I was a bit skeptical about making my own vinaigrette, but this recipe proved me wrong. It's so simple and quick, and the results are amazing.
Harpreet Kaur
[email protected]This vinaigrette is so easy to make and it's so much better than store-bought. I'll never go back!
Herry Gong
[email protected]I love the versatility of this vinaigrette. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always delicious.
AT Butt
[email protected]I've made this vinaigrette several times and it's always a hit. The combination of tomatoes, shallots, and herbs is perfect.
Sandra Krueger
[email protected]Michel Roux's tomato vinaigrette is a classic for a reason. It's simple to make, yet bursting with flavor.