MICHELL JENNY'S CHALLAH
This our family favorite. The recipe was a gift from my best friend.
Provided by Ione Walker
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 3h5m
Yield 15
Number Of Ingredients 7
Steps:
- Place water, salt, honey, eggs, melted butter or margarine, flour, and yeast in order given into the bread machine. Set the machine to Dough cycle, and start.
- Remove dough from the machine after first rising. Divide dough into three or four equal pieces. Braid the pieces, and tuck the ends under; pinch to seal. Place on a greased baking tray. This bread can also be made in a 9 x 5 inch greased loaf pan. Allow to rise until doubled in size.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until the crust is a deep golden brown, about 35 to 45 minutes.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 30.3 g, Cholesterol 32.9 mg, Fat 4.1 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 265.2 mg, Sugar 4.8 g
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Alassane Coulibaly
[email protected]This challah is a bit too eggy for my taste, but it's still very good.
Christi Herbert Cjd
[email protected]I've never made challah before, but this recipe was so easy to follow. My challah turned out perfect!
Rifaat Gh (Reefo)
[email protected]This challah is a bit dense for my taste, but it's still very good.
Hal Bowman
[email protected]I love the simplicity of this challah. It's made with just a few ingredients, and it's so delicious.
Emmanuel Benjamin
[email protected]This challah is perfect for any occasion. I've made it for everything from breakfast to dinner, and it's always a hit.
Grayson Throneburg
[email protected]I've tried this challah several times, and I can never get it to turn out right. I'm not sure what I'm doing wrong.
Ubaidullah Sajjad
[email protected]This challah is a bit too sweet for my taste, but it's still very good.
Ebo Nels
[email protected]I love this challah! It's so easy to make, and it always turns out perfect.
Umair Sultan
[email protected]This challah is amazing! It's so soft and fluffy, and the flavor is perfect. I've made it several times now, and it always turns out great.