Make and share this Michelle Obama's White and Dark Chocolate Chip Cookies recipe from Food.com.
Provided by Chef TanyaW
Categories Drop Cookies
Time 27m
Yield 5 Dozen
Number Of Ingredients 13
Steps:
- Heat oven to 375°.
- In a small bowl, whisk together flour, baking soda and salt.
- In a large bowl with an electric mixer, cream butter, vegetable shortening, granulated sugar, brown sugar and vanilla extract.
- Add eggs, 1 at a time, beating well after each addition.
- On low speed, beat in flour mixture.
- By hand, stir in white and milk chocolate chips, mint chips and walnuts.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake at 375° for 10 to 12 minutes or until golden brown.
- Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 1633.2, Fat 100.8, SaturatedFat 45.7, Cholesterol 186.9, Sodium 822.7, Carbohydrate 173.6, Fiber 7.8, Sugar 119.2, Protein 21.9
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KHALID GAMING
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they always turn out perfect.
Riyad Hasan Nishad
[email protected]These cookies were amazing! The perfect balance of sweetness and chocolate. I will definitely be making these again.
LAWRENCE GULLY
[email protected]I made these cookies last night and they turned out great! They were easy to make and everyone loved them. I will definitely be making them again.
Idaline
[email protected]These cookies were delicious! The combination of white and dark chocolate chips was perfect, and the cookies were chewy and soft. I will definitely be making these again.
Vendetta khansa
[email protected]These cookies were a hit with my family and friends! I love that they have both white and dark chocolate chips, which gives them a really rich and complex flavor. I also like that the recipe is easy to follow and doesn't require any special ingredien