MICHIGAN CHERRY MUFFINS
Make and share this Michigan Cherry Muffins recipe from Food.com.
Provided by newmama
Categories Quick Breads
Time 28m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 14
Steps:
- preheat oven to 350.
- topping:.
- beat until a coarse crumb is formed.
- muffins:.
- mix dry ingredients in a large bowl.
- add eggs and stir until combined.
- pour in oil and milk and mix thoroughly
- fold in cherries.
- pour into greased muffin tins and sprinkle with topping
- bake 18 minutes.
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Jeffrey Miles
[email protected]These muffins are a perfect addition to any brunch or breakfast menu.
Kabelo Ntshabelle
[email protected]I've never made cherry muffins before, but these were so easy to make and they turned out great!
Raja Tamoor Akhtar
[email protected]These muffins are a great way to use up leftover cherries.
Luka Megurine
[email protected]I'm not a big fan of cherries, but I love these muffins. The almond flavor really balances out the tartness of the cherries.
Edwin Patrick
[email protected]These muffins are so versatile. I've made them with fresh cherries, frozen cherries, and even dried cherries. They're always delicious.
Nana Ijeoma
[email protected]I love the almond flavor in these muffins. It really complements the cherries.
Shadow Swift4
[email protected]These muffins are the perfect breakfast treat. They're moist, fluffy, and full of cherries.
Seattle Express
[email protected]I made these muffins for a bake sale, and they were a huge success! Everyone loved them.
Muhammad Anus
[email protected]These muffins are so easy to make, and they always turn out perfect. I love that I can use fresh or frozen cherries.
Md hanifuzzaman
[email protected]I've tried a lot of cherry muffin recipes, but this one is by far the best. The muffins are always moist and fluffy, and the cherries are perfectly tart and juicy.
Marija Mihajloska
[email protected]The muffins were a huge hit with my family and friends. They loved the combination of cherries and almonds.
NAVEED REHMANI
[email protected]These cherry muffins turned out absolutely delicious! The crumb was moist and flavorful, and the cherries added a delightful sweetness and tartness. I would definitely make these muffins again.