MICHIGAN CHERRY PIE
This tart Michigan cherry pie is delicious with the streusel topping but even better crowned with a scoop of vanilla ice cream. -Diane Selich, Vassar, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- On a lightly floured surface, roll pie dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. , Meanwhile, preheat oven to 375°. In a large bowl, toss tart and dried cherries with lemon juice, lemon zest and almond extract. In a small bowl, mix sugar and cornstarch; add to cherry mixture and toss to coat. In a small bowl, mix topping ingredients until crumbly. Transfer cherry filling to crust; sprinkle topping over filling. , Bake on a lower oven rack 45-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. If desired, serve with ice cream.
Nutrition Facts : Calories 590 calories, Fat 20g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 298mg sodium, Carbohydrate 99g carbohydrate (65g sugars, Fiber 4g fiber), Protein 5g protein.
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Sudeep Dhawal
[email protected]This cherry pie is a great way to use up fresh cherries. The pie is easy to make and the results are delicious. The crust is flaky and the filling is sweet and tart. I will definitely be making this pie again!
Alex Mess
[email protected]I made this cherry pie for my husband and he loved it! He said it was the best cherry pie he's ever had. The crust was flaky and the filling was sweet and juicy. I will definitely be making this pie again.
weetie Price
[email protected]I was looking for a classic cherry pie recipe and this one did not disappoint. The pie was easy to make and turned out perfectly. The crust was flaky and the filling was sweet and tangy. I will definitely be making this pie again!
Mahafug Hassan
[email protected]I made this cherry pie for my family and they loved it! The crust was flaky and the filling was sweet and juicy. I will definitely be making this pie again.
Afaq Sani
[email protected]This is the best cherry pie recipe I've ever tried! The filling is bursting with fresh cherries and the crust is flaky and golden brown. I will definitely be making this pie again and again.
Thanks Anod
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cherry pie, but I'm so glad I did! This pie is amazing! The filling is sweet and tart, and the crust is flaky and flavorful.
dragon playz roblox
[email protected]This cherry pie is the best I've ever had! The crust is flaky and buttery, and the filling is bursting with juicy cherries. I will definitely be making this pie again soon.
Hamidkhan Amk
[email protected]I've made this cherry pie several times now, and it always turns out perfectly. The recipe is easy to follow and the pie is always a crowd-pleaser.
elwood olliver-weir
[email protected]This cherry pie recipe is a keeper! The crust is flaky and the filling is sweet and tangy. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Md yusuf Md yusuf
[email protected]The cherry pie was easy to make and absolutely delicious. I used fresh cherries from my backyard, and they gave the pie a wonderful flavor. I will definitely be making this pie again and again.
Tihuan Simpson
[email protected]Followed the recipe exactly and the pie turned out perfectly. The filling was sweet and tart, and the crust was crispy and flaky. Will definitely be making this again!
Liliana Oritz
[email protected]This cherry pie was a hit at our family gathering! The filling was bursting with juicy Michigan cherries, and the crust was flaky and golden brown. Everyone went back for seconds!