MICHIGAN CHICKEN

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Michigan Chicken image

This is a recipe that my grandma developed when I was a child. We have made it many times through the years. Because my grandma was from Michigan, we call it Michigan Chicken.

Provided by Barbara Gossett

Categories     Chicken

Number Of Ingredients 5

1/4 c butter or margarine
1 tsp salt
1 tsp paprika
1 1/2 tsp dry mustard
1 whole chicken cut up (or you can use chicken breasts)

Steps:

  • 1. Preheat oven to 350. Wash chicken and cut into pieces and place in baking dish. In a small saucepan melt butter and add other ingredients. Baste chicken and put in oven for one hour. Remove from oven and drain on paper towel. A very tasty gravy can be made from the pan juices.

Desha Langon
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This was my first time making Michigan Chicken, and it was a success! The chicken was tender and juicy, and the sauce was flavorful. I'll definitely be making this again.


Bernard Gamoso
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This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.


Kaylah Petion
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I've made this recipe several times, and it's always a hit. The chicken is tender and juicy, and the sauce is delicious. I highly recommend it.


Peter Kamwaro
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This is my go-to recipe for Michigan Chicken. It's always a crowd-pleaser, and the leftovers are just as good the next day.


Kagisano Letsweletse
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Loved this recipe! The chicken was moist and flavorful, and the sauce was the perfect combination of sweet and sour. Will definitely make this again.


N “Dusk13” Jackson
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Easy and delicious! The chicken was flavorful and the sauce was tangy and sweet. I served it with rice and vegetables, and it was a hit with my family.


Rahad Hossain
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This is a great recipe! The chicken is tender and juicy, and the sauce is flavorful. I will definitely be making this again.


Keith Altemus
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I love this recipe! The chicken is always cooked perfectly and the sauce is delicious. I've made it for my family and friends several times, and it's always a hit.


yashmi thushara
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This was my first time making Michigan Chicken, and it was a success! The chicken was tender and juicy, and the sauce was flavorful. I'll definitely be making this again.


Natt Brown
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This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.


Doctor Mem
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I've made this recipe several times, and it's always a hit. The chicken is tender and juicy, and the sauce is delicious. I highly recommend it.


Yaman Khan
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This is my go-to recipe for Michigan Chicken. It's always a crowd-pleaser, and the leftovers are just as good the next day.


Pro Id
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Loved this recipe! The chicken was moist and flavorful, and the sauce was the perfect combination of sweet and sour. Will definitely make this again.


Marius Tanasa
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Easy and delicious! The chicken was flavorful and the sauce was tangy and sweet. I served it with rice and vegetables, and it was a hit with my family.


Tamim Saif
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This was my first time making Michigan Chicken, and it turned out amazing! The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.


Agnes Asamoah
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I love this recipe! The chicken is always so tender and juicy, and the sauce is to die for. I've made it for my family and friends several times, and it's always a hit.


claude chico
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This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but that's easily adjusted. Overall, a great recipe that I'll definitely make again.


Sherrelle Rushing
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I've tried many Michigan Chicken recipes, but this one is by far the best. The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again and again.


Dr Major
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This Michigan Chicken recipe was a total hit! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. My family loved it, and I'll definitely be making it again.