MICROWAVE BUTTERSCOTCH SAUCE (LIGHTER)
I made this up when I was making recipe#257051. It turned out pretty good! I decided to post it as its own recipe for those that want to make just it. It tastes more like caramel but when I read the definition of caramel it's white sugar that is browned and butterscotch is brown sugar cooked with butter. Anyhow...this could be made even more flavorful by adding orange zest, cinnamon or rum extract. Feel free to play with it. If you decide to use regular brown sugar double it because Splenda brown sugar is twice as sweet.
Provided by Engrossed
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a 2-cup glass pyrex, stir together brown sugar Splenda, salt, cream of tartar and cornstarch.
- Stir in evaporated milk and put 1 tbsp of butter in it.
- Microwave on high for 3 minutes.
- Stir in vanilla.
- Reheat if made ahead.
Nutrition Facts : Calories 123.6, Fat 5.8, SaturatedFat 3.7, Cholesterol 16.2, Sodium 156.8, Carbohydrate 15.9, Sugar 8.6, Protein 1.8
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Amina Ustarkhanova
[email protected]Meh.
Emily Roberson
[email protected]It didn't turn out as thick as I was hoping, but the flavor was still good.
L I S YT
[email protected]The sauce was a bit too sweet for my taste, but it was still good.
Juan Reynolds
[email protected]This is the easiest butterscotch sauce recipe I've ever tried. I'll definitely be making it again.
Vernon Albert Rosen
[email protected]I was a bit skeptical about making butterscotch sauce in the microwave, but I was pleasantly surprised. It turned out perfect!
nahim mahim
[email protected]This sauce is perfect for topping ice cream, pancakes, or even just eating on its own. It's also great for making butterscotch pie or other desserts.
Leslie Rosenthal
[email protected]I love that this recipe uses lighter ingredients, like skim milk and reduced-fat butter. It's a great way to enjoy a sweet treat without all the guilt.
Tyler Cattanach
[email protected]This butterscotch sauce is a game-changer! It's so easy to make in the microwave, and it tastes just as good as traditional stovetop recipes.