MICROWAVE CARAMEL CORN
Make and share this Microwave Caramel Corn recipe from Food.com.
Provided by LizAnn
Categories Candy
Time 12m
Yield 4 quarts
Number Of Ingredients 6
Steps:
- Pour popped corn into a large bowl and set aside.
- Combine remaining ingredients, except soda, in a 2 quart microwavable bowl.
- Microwave on high for 2 minutes, then stir.
- Microwave again on high.
- Watch it, and when it begins to boil, microwave 1 minute longer.
- Remove from microwave and stir in baking soda.
- Pour mixture over popped corn and stir to distribute.
- Enjoy!
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Mandi Updates
[email protected]This recipe is perfect for a movie night or party.
khar sost
[email protected]This recipe is a great way to use up leftover popcorn.
Tifani Sewmini
[email protected]This recipe is definitely a keeper! I will be making it again and again.
Fify Ndizeye
[email protected]I would recommend this recipe to anyone who is looking for an easy and quick way to make caramel corn.
Asmat Ali
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Saurav Rai
[email protected]The recipe was easy to follow, but the caramel corn didn't turn out as crispy as I would have liked.
Mamelo Youth OutReach Uganda
[email protected]The caramel corn was a little too sweet for my taste, but I still enjoyed it.
Manju
[email protected]This recipe is a lifesaver! I don't have a lot of time to spend in the kitchen, so being able to make caramel corn in the microwave is a huge plus.
Alaa Love999
[email protected]I've made this recipe several times now and it always turns out perfect. It's my go-to recipe for caramel corn.
Emily Solecki
[email protected]The caramel corn was a hit at my party! Everyone loved the sweet and salty flavor.
Brenda Cantu
[email protected]This recipe was incredibly easy to follow and the caramel corn turned out absolutely delicious! I loved that I could make it in the microwave, which saved me a lot of time and effort.