MICROWAVE CARROT CASSEROLE
I received this speedy recipe from a cooking class when I bought my first microwave years ago. It always gets rave reviews.-Ruth Barry, Sacramento, California
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. microwave-safe dish, combine carrots and water. Cover and microwave on high for 4-6 minutes or until crisp-tender, stirring once; drain and return to dish., In a bowl, combine the soup, cheese, onion, milk and mustard. Pour over carrots; stir to coat. Cover and microwave on high for 1-1/2 minutes. Toss the bread crumbs and butter; sprinkle over the top. Cover and microwave on high 1-1/2 minutes longer. Let stand for 2 minutes.
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Walter White
[email protected]5 stars for this carrot casserole recipe!
Ipsita Koirala
[email protected]This casserole is a must-try for carrot lovers!
Ethan McDonald
[email protected]I highly recommend this carrot casserole recipe. It's delicious and easy to make.
Courtney Allen
[email protected]This casserole is a keeper! I will definitely be making it again.
Ifeoluwa Susan
[email protected]Overall, this is a great recipe for a quick and easy carrot casserole. It's perfect for a weeknight dinner or a potluck.
Ambika Rijal
[email protected]The casserole was too hard. I would cook it for more time next time.
Ataa Bonsu
[email protected]The casserole was too mushy. I would cook it for less time next time.
Sunita Xettri
[email protected]The casserole was bland. I would add more salt and pepper next time.
Zahra Zazai
[email protected]The casserole was a bit dry. I would add an extra 1/2 cup of milk next time.
Musa Khan
[email protected]This casserole was a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Awais Shafqat
[email protected]I used frozen carrots in this recipe, and it worked out great. I just added a few extra minutes to the cooking time.
Geneva Reed
[email protected]I'm allergic to nuts, so I omitted the pecans from this recipe. It was still delicious!
Nabila Nowmi
[email protected]I made this casserole for my husband's birthday dinner, and he loved it! He said it was the best carrot casserole he'd ever had.
Ayub khawar
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids loved the sweet and creamy sauce, and they didn't even notice the carrots.
PAGLA ATIQ
[email protected]I love the convenience of being able to make this casserole in the microwave. It's so much quicker and easier than baking it in the oven.
Parves Hasan
[email protected]This carrot casserole is a great way to use up leftover carrots. It's also a great dish to make for a potluck or holiday dinner.
Shaun Boersma
[email protected]I'm not a big fan of carrots, but I really enjoyed this casserole. The cheese and butter sauce was rich and creamy, and the pecans added a nice crunch.
Lebo Mrotsane
[email protected]This casserole was a hit with my family! Everyone loved the sweet and savory flavors, and it was the perfect side dish for our Easter dinner.
Jenel Sears
[email protected]I was skeptical about making a carrot casserole in the microwave, but I was pleasantly surprised. It was quick and easy to make, and it tasted delicious. I especially loved the crunchy pecan topping.
Bruno Mendes
[email protected]This carrot casserole turned out amazing! It was so easy to make in the microwave, and it tasted like it had been cooking in the oven all day. I will definitely be making this again.