MICROWAVE FRIED RICE
Merrill Powers from Spearville, Kansas uses her microwave to fix this full-flavored side dish. Since most any leftover meat, poultry or seafood can be added to the rice, it's versatile as well.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 2-qt. microwave-safe dish, combine the oil, onions, carrot and garlic. Cover and microwave on high for 2-3 minutes or until vegetables are crisp-tender. , Stir in water, rice and bouillon. Cover and cook on high for 9-12 minutes or until rice is tender and liquid is absorbed, stirring once. Stir in peas, soy sauce and ham if desired. Cover and let stand for 5 minutes., Meanwhile, in a small microwave-safe bowl, beat the eggs. Cover and heat on high for 1 to 1-1/2 minutes or until firm. Cut into small pieces; stir into rice mixture. Serve immediately.
Nutrition Facts : Calories 278 calories, Fat 7g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 1122mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
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Bella Hernandez
[email protected]I'm not a big fan of microwave cooking, but this recipe turned out surprisingly well. The rice was cooked evenly and the flavors were good. I would definitely make this again.
Crystaltiara Tupito
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning.
Sm Lk
[email protected]I tried this recipe last night and it was a hit with my family! The rice was cooked perfectly and the flavors were amazing. I especially loved the addition of the peas and carrots. I will definitely be making this again.
Hossain Rasel
[email protected]This microwave fried rice is a lifesaver! I'm always short on time, but this recipe is so quick and easy to make. It's also really delicious and flavorful. I love that I can customize it with my favorite vegetables and protein. I've made it with chic