MICROWAVE HERBED GREEN BEANS
Rosemary and basil complement green beans, celery and onion in this savory side dish from Ruth Andrewson of Peck, Idaho. "My mother always cooked with fresh herbs from her garden," she writes. "Now I find myself doing the same."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the beans and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 3 to 4-1/2 minutes or until tender; set aside. In another dish, combine the remaining ingredients. Cover and cook on high for 1-1/2 minutes or until onion is tender. Drain beans. Drizzle with onion mixture; toss to coast.
Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 28mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein.
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Ketty Naluwende
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids loved them!
Y. KH
[email protected]These green beans were amazing! I loved the pop of flavor from the herbs. I'll definitely be making these again and again.
mandla selowe
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I think I'll try cooking them for less time next time.
Rahul Noyon
[email protected]These green beans were a little too salty for my taste. I think I'll use less salt next time.
King Photography
[email protected]I made these green beans for my family and they loved them. They said they were the best green beans they've ever had.
Tahir Atta
[email protected]These green beans were a snap to make and they tasted delicious. I'll definitely be making them again.
Rao shahzad Ali
[email protected]I followed the recipe exactly and the green beans turned out great. They were cooked perfectly and the herbs were very flavorful.
Hayle mickael Tilahun
[email protected]These green beans were a little too bland for my taste. I think I'll add some garlic and pepper next time.
Johnson jain
[email protected]I'm not a big fan of green beans, but these were really good! The herbs really made a difference.
Gabrielle Brown
[email protected]These green beans are a great side dish for any meal. They're healthy, delicious, and easy to make.
Valorie Ladner
[email protected]I made these green beans for a potluck and they were a big success. Everyone loved them! They were so flavorful and easy to make.
Sonoma Willy Albert
[email protected]These green beans were a hit! They were so easy to make and turned out perfectly. I loved the flavor of the herbs and the beans were still crisp-tender. I will definitely be making this recipe again.