MICROWAVE LEMON CURD
What a money saver! Really good on cake, thumbprint cookies, ice cream, Quick and easy too!! Just as good as store bought
Provided by Gail Herbest
Categories Spreads
Number Of Ingredients 5
Steps:
- 1. In microwave safe bowl whisk together the sugar and the eggs until smooth.
- 2. stir in the lemon juice, zest and butter cook at 1 minute intervals stir after each minute until thick enough to coat the back of a metal spoon
- 3. Remove and spoon into a small clean jar, or make several batches and spoon into sterile jars and give as gifts, Keeps up to 3 weeks in refrigerator
- 4. I recommend straining it thru a small metal strainer just to catch any bits of egg white, and make it smoother. It also thickens more after cooling
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Aura Lee Sturgeon
[email protected]This lemon curd is the best I've ever had. It's so smooth and creamy, and the lemon flavor is just perfect.
Sibaphiwe Zomo
[email protected]This lemon curd is the perfect addition to my lemon meringue pie. It's tart, sweet, and creamy, and it pairs perfectly with the meringue.
md nurislam
[email protected]I'm so glad I found this recipe. I've been looking for a good lemon curd recipe for ages, and this one is perfect.
Keshav Thapa
[email protected]This lemon curd is the perfect gift for any lemon lover. It's easy to make and it's always a crowd-pleaser.
Naser Eng
[email protected]I love using this lemon curd as a glaze for my lemon pound cake. It gives the cake a beautiful shine and a delicious lemon flavor.
brian tshepo
[email protected]This lemon curd is the perfect addition to my summer fruit salad. It's light and refreshing, and it pairs perfectly with the fruit.
raad haider
[email protected]I made this lemon curd for my daughter's birthday party, and it was a huge hit. All the kids loved it!
Kalid Cabrera
[email protected]This lemon curd is the best I've ever had. It's so smooth and creamy, and the lemon flavor is just perfect.
Kamran Pahat
[email protected]I'm not a huge fan of lemon curd, but this recipe changed my mind. It's the perfect balance of tart and sweet.
Maral_ Maral
[email protected]This lemon curd is my new favorite way to use up extra lemons. It's so easy to make and it's so versatile.
Radoslaw Derewonko
[email protected]I love using this lemon curd as a filling for my lemon tarts. It's so easy to make and it always turns out perfectly.
Dipesh
[email protected]This lemon curd is the perfect addition to my lemon meringue pie. It's tart, sweet, and creamy, and it pairs perfectly with the meringue.
Maya Moni
[email protected]I'm so glad I found this recipe. I love lemon curd, but I never had the time to make it from scratch. This microwave method is a lifesaver!
Hkerlie_benxon
[email protected]This recipe is a game-changer! I used to make lemon curd the traditional way, but this microwave method is so much faster and easier. The curd turns out just as delicious, too.
Mohamad Habli
[email protected]I love this lemon curd! It's so easy to make and it tastes amazing. I've used it as a filling for tarts and cakes, and I've also spread it on toast and scones. It's always a hit!
bai brothers
[email protected]This lemon curd is delicious! It's the perfect balance of tart and sweet, and it's so easy to make. I've used it as a filling for tarts and cakes, and I've also spread it on toast and scones. It's always a hit!
Christina Taylor
[email protected]I've made this lemon curd several times now, and it's always perfect. It's so easy to make, and it tastes amazing. I love using it as a filling for tarts and cakes, or just spreading it on toast.
Manthan Bissessur
[email protected]This recipe is a lifesaver! I needed lemon curd for a last-minute dessert, and this was the fastest and easiest way to make it. It turned out great, and everyone loved it.
Milan Sillik
[email protected]I was skeptical about making lemon curd in the microwave, but I was pleasantly surprised! It turned out perfectly. I used it to fill a lemon meringue pie, and it was a huge success. The curd was smooth, creamy, and bursting with lemon flavor.
Chul Bul
[email protected]This lemon curd is incredibly easy to make and tastes absolutely delicious. It's the perfect balance of tart and sweet, and it's so versatile. I've used it as a filling for tarts and cakes, and I've also spread it on toast and scones. It's always a h