MICROWAVE PINEAPPLE UPSIDE-DOWN CAKE
This is the Day to Day Cookery version by IM Downes. It is a beautiful cake, arguably better than the oven-baked version.
Provided by RockCook
Categories Dessert
Time 18m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 11
Steps:
- Grease an 18cm round dish and place a greased circle of paper in the base.
- For the caramel, cream brown sugar and 2 tablespoons butter and spread over base.
- Arrange a slice of pineapple in the centre with half circles around it. Fill spaces with cherries.
- For the cake mixture, beat 60g butter and sugar to a cream. Add egg and mix carefully without beating.
- Add the sifted dry ingredients alternately with the milk and mix.
- Pour mixture over caramel and fruit.
- Cook on MEDIUM-HIGH (70%) for 6-7 minutes or until just firm in the centre. (I had to put mine on for an extra 2 minutes and 50 seconds, it will vary according to your microwave).
- Allow to stand for 2-3 minutes before turning out onto a plate.
- Serve hot with custard or cream, or warm for morning tea.
Nutrition Facts : Calories 296.3, Fat 13.4, SaturatedFat 8.1, Cholesterol 68.2, Sodium 370.9, Carbohydrate 41.5, Fiber 1, Sugar 24.7, Protein 3.7
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Mojca Furlan
[email protected]This recipe is a waste of time. The cake was a disaster.
Suresh Bhattarai
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was dry and crumbly.
Fatima Musa
[email protected]The instructions were a bit unclear, but I eventually figured it out. The cake turned out well, but it wasn't anything special.
liva
[email protected]This cake is a bit too sweet for my taste, but I can see how others would enjoy it.
Dymond
[email protected]I'm not a big fan of pineapple, but I loved this cake. The pineapple topping was perfectly caramelized and the cake itself was so moist.
Blue Bird
[email protected]This cake is so moist and fluffy. It's the perfect comfort food.
Tumisang Calvin
[email protected]I love the combination of pineapple and brown sugar in this cake. It's the perfect balance of sweet and tangy.
Shahzad Ghafoor
[email protected]This pineapple upside-down cake is the perfect dessert for a summer party. It's light and refreshing, and the pineapple topping is to die for.
Stephan Sinkamba
[email protected]I'm not a big baker, but this cake was so simple to make that even I could do it. It turned out beautifully, and it was a huge hit with my family.
Samuel Onuh
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can just throw it in the microwave and have a delicious dessert in minutes.
sanjay Khatri real Indian
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor of the pineapple, and the cake itself was so moist and fluffy. I'll definitely be making this again.
Bweeze Frank
[email protected]This pineapple upside-down cake is a real treat! It's moist and fluffy, with a delicious caramelized pineapple topping. I especially love the addition of the maraschino cherries, which add a pop of color and flavor.