MICROWAVE PLUM JAM
Smooth and sweet. Luscious on toast or pancakes. Inspired as a filling for cookies and tarts. Makes wonderful gifts. This recipe makes 2 1/2 cups, try and taste.
Provided by Deb Wolf
Categories Very Low Carbs
Time 40m
Yield 5 half pints
Number Of Ingredients 4
Steps:
- Place sugar, lemon juice and plums in a deep 8 cup microwavable container (I use a pyrex measure).
- Microwave, uncovered on High for 2 1/2 minutes, stir. REPEAT twice more.
- Microwave, uncovered, on High 15 - 18 minutes, STIRRING every 4 minutes until it will form a gel.
- Ladle into hot sterilized jars. Wipe rims, remove any air bubbles, add hot lids and rings.
- Process 5 minutes in boiling water bath.
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Asare Eric
[email protected]This is the perfect recipe for busy people. It's so quick and easy to make, and it tastes amazing.
Tanim Rayhen
[email protected]I love that this recipe doesn't require any special equipment. All you need is a microwave and a few basic ingredients.
Olivia Rolling
[email protected]This jam is so versatile. I've used it on toast, crackers, and even in yogurt. It's also great for baking.
Bibek Kumar yadav
[email protected]I've never made jam before, but this recipe made it so easy. I'm definitely going to try making other types of jam now.
Natnael tilahune
[email protected]This recipe is a great way to use up overripe plums. I had a bunch of plums that were starting to get soft, and this recipe was the perfect way to use them up.
Jason Harper
[email protected]I'm not a big fan of plums, but I thought I'd give this recipe a try. I'm glad I did! The jam is surprisingly delicious. It has a tart and tangy flavor that I really enjoy.
Henry Okiemute
[email protected]This is the best microwave plum jam recipe I've ever tried. The jam is thick and flavorful, and it has a beautiful deep purple color.
Bethany Kline
[email protected]I had some trouble finding pectin at my local grocery store. I ended up using a packet of powdered pectin that I found online. It worked just fine.
Ann FASHIONS
[email protected]The jam turned out a little too sweet for my taste. Next time, I'll reduce the amount of sugar by half.
Fahad Matic
[email protected]I love how quick and easy this recipe is. I was able to make a batch of jam in less than 30 minutes. And it tastes just as good as the jam I used to make on the stovetop.
Veronica Calvillo
[email protected]This microwave plum jam recipe is a lifesaver! I had a bunch of ripe plums that were about to go bad, and I didn't want to waste them. This recipe was so easy to follow, and the jam turned out perfectly. It's delicious on toast, crackers, or even jus