I have been poaching eggs in the microwave for many years. For me this is the best way to prepare poached eggs for 2. It is quick, easy and almost foolproof. Please make sure you use a toothpick to pierce the yolk before cooking or it will explode!
Provided by PaulaG
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add the water and white vinegar to a 6 ounce custard cup.
- Break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap.
- Place in microwave and cook for 1 minute or until desired doneness.
- You may need to experiment with cooking times based on the wattage of your microwave and taste preference.
- Immediately remove egg from hot water with a slotted spoon as it will continue to cook.
- Serve with salt and pepper to taste.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #5-ingredients-or-less #very-low-carbs #breakfast #eggs-dairy #easy #microwave #diabetic #eggs #dietary #low-sodium #low-calorie #low-carb #low-in-something #brunch #equipment #number-of-servings
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Zadran Halak
halakz42@yahoo.comThis is a great recipe for a quick and easy breakfast. I highly recommend it!
Tim Evans
t.evans69@hotmail.comI love this recipe! It's so easy and the eggs always turn out perfect.
Mahmmad Shahzaid
shahzaid.m16@gmail.comThese eggs were perfect! I followed the recipe exactly and they turned out just as I wanted them to.
Teena Brideau
teena_b@hotmail.comI've never been a fan of poached eggs, but this recipe changed my mind. They were so easy to make and they tasted delicious.
Jordan Bostock
b-jordan85@hotmail.frThese eggs were so easy to make and they tasted great! I'm definitely going to be making them again.
Ronin Mitchell
ronin@gmail.comI was so excited to try this recipe, but my eggs turned out overcooked. I think I'll try cooking them for a shorter amount of time next time.
mr carter
m-c54@gmail.comI've been using this recipe for years and it never fails me. The eggs are always cooked perfectly and they're so delicious. I highly recommend it!
Hahaha Zzz I think you
hahaha-z@yahoo.comThis is a great recipe for meal prep. I make a batch of these eggs on the weekend and then I have them for breakfast all week. They're perfect for a quick and easy grab-and-go breakfast.
Shifat Sharmin
sharmins@hotmail.comI love that this recipe is so versatile. You can add different herbs, spices, or vegetables to the water to change the flavor of the eggs. I've tried adding garlic, chili flakes, and spinach, and they all turned out great.
Naturinda Sarah
s-n59@hotmail.comI'm not a big fan of runny eggs, so I cooked mine for an extra 10 seconds. They turned out perfect! The yolks were still slightly runny, but the whites were cooked all the way through.
Ahsan Khalil
k-ahsan43@gmail.comThis is a great recipe for a quick and easy breakfast. The eggs were cooked perfectly and were so flavorful. I served them with toast and avocado and it was the perfect start to my day.
Super solider
s-super26@aol.comI've tried microwave poached eggs before and they always turned out rubbery. But this recipe was different. The eggs were cooked perfectly and had a great texture. I think the key is to use fresh eggs.
emy Q
q@gmail.comThese eggs were so easy to make and they tasted great! I added a little bit of salt and pepper to the water before cooking and they were perfect. I will definitely be making these again.
Rehana Begum
begum.rehana@yahoo.comI love poached eggs but I don't have a fancy poaching pan. This microwave method is a great alternative. My eggs came out perfectly cooked and I didn't have to worry about them sticking to the pan.
Cheyden Johnson
johnson_cheyden@yahoo.comI followed the recipe exactly and my eggs turned out overcooked. I think I would reduce the cooking time by 10 seconds next time.
SneakyTomato
sneakytomato25@gmail.comI was skeptical about how well microwave poached eggs would turn out, but I was pleasantly surprised. They were just as good as traditionally poached eggs and so much faster to make. I'll definitely be using this method again.
Rayhan Hossen
r_hossen@hotmail.comI've never been a fan of poached eggs, but this recipe changed my mind. The eggs were cooked perfectly and had a great texture. I served them with avocado toast and it was the perfect breakfast.
Muhammad yaqoob Bhango
y@yahoo.comThese microwave poached eggs turned out amazing! They were so easy to make and tasted delicious. I loved that I didn't have to stand over the stove to poach them. I will definitely be making these again.