MICROWAVE PUMPKIN CUSTARD
Make and share this Microwave Pumpkin Custard recipe from Food.com.
Provided by L DJ3309
Categories Dessert
Time 8m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In 1-quart microwave-safe bowl, combine pumpkin, evaporated skim milk, sugar, cinnamon, ginger, nutmeg, and salt.
- Microwave, 3 minutes uncovered, on medium (50 perent) In small bowl, beat egg and egg white until blended.
- Slowly stir egg mixture into pumpkin mixture.
- Divide pudding mixture among four 5-oz microwave safe custard cups.
- Microwave on medium (50 percent) 2 to 3 minutes or until puddings are barely firm.
- (Do not overcook; puddings will thicken and firm more upon cooling.).
- Set aside to cool at least 10 minutes.
- Serve warm or cover and refrigerate until cold.
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Marvin Segura
[email protected]This custard is so easy to make, it's almost foolproof. Even if you're a beginner in the kitchen, you can make this custard.
Nilima Islam
[email protected]I love making this custard during the fall season. It's the perfect way to warm up on a cold day.
Abeera kashif
[email protected]This custard is a great way to get your kids to eat pumpkin. It's so delicious, they'll never know they're eating something healthy.
JoeThePro51
[email protected]I've made this custard several times and it's always a hit. It's the perfect dessert for any occasion.
Alvan Small
[email protected]This is the best pumpkin custard I've ever had. It's so smooth and creamy, and the pumpkin flavor is just right.
Indian Takeaway
[email protected]I love that this custard can be made in the microwave. It's so quick and easy, and it always turns out perfectly.
green committee green house
[email protected]This custard is a great way to use up leftover pumpkin puree. It's also a great dessert to make for a crowd because it's so easy to make and everyone loves it.
Melanie Chislom
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this custard. It was not too sweet and the pumpkin flavor was not overpowering. I would definitely make this again.
joanette preston
[email protected]This custard is so easy to make and it always turns out perfectly. I love that I can customize it with different spices and flavors. My favorite is to add a little bit of nutmeg and ginger.
Tablet User
[email protected]I made this custard for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Mystic Scaler
[email protected]This pumpkin custard is the perfect fall dessert. It's easy to make and always a crowd-pleaser. I love that it can be made in the microwave, so I don't have to heat up the oven.
Miyana Smith
[email protected]I was skeptical about making custard in the microwave, but I was pleasantly surprised. The custard cooked evenly and quickly, and it had a great texture. I will definitely be making this again.
Mateo Fabel
[email protected]This was a great way to use up leftover pumpkin puree. The custard was quick and easy to make, and it turned out perfectly. I served it with whipped cream and a sprinkle of cinnamon, and it was a hit with my family.
Bisma Naz
[email protected]I'm not usually a fan of pumpkin desserts, but this custard changed my mind. It was so light and fluffy, and the pumpkin flavor was subtle but still present. I loved it!
Kizito Yasin
[email protected]This pumpkin custard was a delight! The texture was smooth and creamy, and the pumpkin flavor was perfectly balanced with the spices. I will definitely be making this again.