MICROWAVE RICE CASSEROLE
A yummy rice casserole that does not require an oven. My husbands favorite!
Provided by Sarah Peipert
Categories Side Dish Casseroles
Yield 10
Number Of Ingredients 4
Steps:
- In a 9x11 inch microwave safe dish, mix together the rice, French onion soup, mushroom soup and butter.
- Cook in microwave oven on high power for 10 minutes or until boiling. Decrease power to medium, stir and cook for 20 minutes. Serve when all liquid is absorbed.
Nutrition Facts : Calories 228.8 calories, Carbohydrate 23.4 g, Cholesterol 26.1 mg, Fat 13.6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 6.9 g, Sodium 827.4 mg, Sugar 2.6 g
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riley Schramm
[email protected]I made this recipe for my family and they loved it. It's a great comfort food dish.
Aaliyah Payne
[email protected]This is the best rice casserole recipe I've ever tried. It's so easy to make and always comes out perfect.
Alishan technicalservice
[email protected]I'm not a big fan of rice casserole, but this recipe changed my mind. It's so flavorful and creamy.
Ifeoluwa Abiodun
[email protected]This rice casserole is a great way to use up leftover rice. It's also a great dish to take to potlucks or parties.
Tadiwanashe Rudziva
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that I can use frozen vegetables.
fue ahmed
[email protected]I made this recipe for my family and they loved it. It's a great comfort food dish.
Yaqoob Khan44566
[email protected]This is the best rice casserole recipe I've ever tried. It's so easy to make and always comes out perfect.
Tha Sauce 5280
[email protected]I'm not a big fan of rice casserole, but this recipe changed my mind. It's so flavorful and creamy.
Berly Fullerton
[email protected]This rice casserole is a great way to use up leftover rice. It's also a great dish to take to potlucks or parties.
Umair Sadiq
[email protected]I love this recipe! It's so versatile. I've used different types of rice, vegetables, and proteins, and it's always delicious.
PyroMan Fam
[email protected]This is my favorite rice casserole recipe. It's so easy to make and always turns out perfectly.
Shafin Ayan
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of cayenne pepper to give it a little kick.
Magla Akter
[email protected]This rice casserole is delicious and easy to make. I love that I can use frozen vegetables, which makes it even quicker to prepare.
Vera chisom
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Asif Shahzad Dar
[email protected]This is my go-to recipe for rice casserole. It's so easy to make and always comes out perfectly. I love the creamy sauce and the crispy topping.
Hamed Amani
[email protected]I've made this recipe several times and it's always a hit. The rice is fluffy and flavorful, and the vegetables add a nice crunch. I've also tried adding different proteins, like chicken or shrimp, and it's always delicious.
Marilyn Cathey
[email protected]This rice casserole is a lifesaver on busy weeknights. It's so easy to make and always turns out perfect. I love that I can just throw all the ingredients in the microwave and walk away.