MICROWAVE RICE PILAF
In Shattuc, Illinois, Norma Jean Koelmel cooks this speedy side dish to complement most any meal. "It's just the right amount for my husband and me," she notes. "But it's easy to double for a larger family."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a 1-qt. microwave-safe dish, combine the onion, celery, green pepper and butter. Microwave, uncovered, on high for 2-4 minutes or until vegetables are crisp-tender. , Stir in the remaining ingredients. Cook on high for 7-10 minutes or until rice is tender.
Nutrition Facts : Calories 145 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 960mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
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Hashim Awan
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I'll definitely be making this again and again.
Geraldo Resto
[email protected]I've tried many rice pilaf recipes, but this one is by far the best. The rice is always fluffy and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe!
Rowland Precious
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it!
Rochelle Blay
[email protected]I'm not a big fan of rice pilaf, but I tried this recipe and I was pleasantly surprised. The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again!
Mobile Museum
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge, and this is a great way to turn it into a delicious and satisfying meal.
Jan Sello maswanganye
[email protected]I've made this recipe several times and it's always a hit. The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I love that I can make it in the microwave, which saves me time and energy.
Humaira Noor Elif
[email protected]This is my go-to recipe for rice pilaf. It's so easy and quick to make, and it always turns out perfectly. I love that I can use any kind of vegetables I have on hand.
Rhonda Edwads
[email protected]I love how easy this recipe is. I can throw it together in a few minutes, and it always turns out great. It's a great weeknight meal.
Mesay Buz
[email protected]This dish was a hit with my family! The rice was perfectly cooked, and the vegetables were flavorful and tender. I'll definitely be adding this recipe to my regular rotation.
Dana Mayeaux
[email protected]I was skeptical about making rice pilaf in the microwave, but I was pleasantly surprised. The rice came out fluffy and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again!
LET'S PLAY
[email protected]I've never made rice pilaf before, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out perfectly. I'll definitely be making this again!
Shelly Aragon
[email protected]This recipe was a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This dish was so easy and quick to make, and it turned out delicious. My family loved it!