Provided by Katie Lee Biegel
Categories condiment
Time 20m
Yield 1 head garlic (about 1/4 cup)
Number Of Ingredients 3
Steps:
- Slice the top off the head of garlic and set aside. Put the trimmed head of garlic in a microwave-safe bowl, add 2 tablespoons water to the bowl, drizzle the olive oil over the garlic and sprinkle with a pinch of salt. Put the reserved top back on the garlic and cover the bowl with a plate. Microwave on medium heat until the garlic is very soft, 8 to 9 minutes. Let cool completely, then squeeze the cloves out of the skins into a separate bowl.
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Dayax Abdi
[email protected]I've been roasting garlic in the oven for years, but I decided to try this microwave method and I'm so glad I did. It's so much faster and easier. The garlic came out just as delicious as it does in the oven, but it took only a fraction of the time.
Mutebi Maxi
[email protected]Roasted garlic in the microwave? Brilliant! Came out great!
Ryleih Videos
[email protected]I had the best experience making roasted garlic in the microwave! It was so easy and convenient. Cooking time is only three minutes! No more waiting around forever in the oven. The garlic turned out perfectly tender and flavorful. I used it in my pas