MICROWAVED SCALLOPED POTATOES
Here's a quick recipe for scalloped that my family enjoys. There's no cheese in this version. The recipe comes from Company's Coming Microwave Cooking by Jean Pare.
Provided by Dreamer in Ontario
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix soup, milk, salt and pepper in a 2 quart (2 liter) casserole.
- Add potatoes and onions.
- Stir, cover and microwave on high (100%) for 15 minutes.
- Turn dish by 1/2 rotation, remove lid, and microwave another 10 to 15 minutes until tender (on high 100%).
- Allow casserole to stand for 5 minutes before serving.
Nutrition Facts : Calories 212.1, Fat 5.5, SaturatedFat 1.7, Cholesterol 4.3, Sodium 773.2, Carbohydrate 36.4, Fiber 3.9, Sugar 3.9, Protein 5.5
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Alyssa Ayrton
[email protected]These scalloped potatoes are a great way to use up leftover ham. They're also a great way to get your kids to eat their vegetables. My kids love them!
Umair Sanaullah
[email protected]I'm not usually a fan of microwave cooking, but these scalloped potatoes were surprisingly good. They were cooked evenly and they had a nice creamy texture. I would definitely make them again.
Richard Nindi
[email protected]These scalloped potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser. I love that I can make them in the microwave, which saves me time and energy.
Abdelrhman Talal
[email protected]I was pleasantly surprised by how well these scalloped potatoes turned out. They're creamy, cheesy, and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy side dish.
Nsiah Poodoh
[email protected]I'm always looking for new and easy side dishes, and this recipe fits the bill perfectly. The scalloped potatoes are creamy and cheesy, and they're ready in just a few minutes. I'll definitely be making this again.
She's if Sshs
[email protected]These scalloped potatoes are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables. My kids love them!
Morine Adida
[email protected]I love the convenience of cooking scalloped potatoes in the microwave. It saves so much time and the potatoes turn out just as good as if I had cooked them in the oven. This recipe is a keeper!
Hosea Kipyator
[email protected]These scalloped potatoes are the perfect comfort food. They're rich, creamy, and cheesy. The microwave cooking method makes them quick and easy to make, so I can enjoy them anytime I want.
Cheez Kalakala
[email protected]I've made this recipe several times and it's always a hit. The scalloped potatoes are always creamy and cheesy, and the microwave cooking method is so convenient. I love that I can have a delicious side dish ready in just a few minutes.
Nahi Khan
[email protected]These scalloped potatoes are a great side dish for any meal. They're cheesy, creamy, and flavorful. The microwave cooking method is a huge time-saver, and it doesn't compromise the taste at all. I highly recommend this recipe!
Anais Vazquez
[email protected]I love how easy this recipe is! I'm not a great cook, but I was able to make these scalloped potatoes without any problems. They turned out great and my family loved them. I'll definitely be making them again.
A Rehman Saafi
[email protected]These scalloped potatoes were quick and easy to make, but they lacked flavor. I had to add extra salt, pepper, and garlic powder to make them palatable. I think I'll try a different recipe next time.
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[email protected]Meh. I've had better scalloped potatoes. The flavor was a bit bland and the texture was too mushy for my liking. I'll stick to my traditional oven-baked recipe next time.
Chidi Blaise
[email protected]I'm not a huge fan of microwaved food, but these scalloped potatoes turned out pretty good. They were easy to make and tasted decent. I would have preferred a bit more browning, but overall they were a satisfying dish.
Icon Henry
[email protected]These scalloped potatoes were a hit! My family loved them. The cheese sauce was creamy and cheesy, and the potatoes were tender and flavorful. The microwave cooking method was super convenient too.
Robert Belcher
[email protected]Not bad for a microwave dish. The potatoes were a little softer than I prefer, but the flavor was still good. I think I'll try baking them in the oven next time for a crispier texture.
Katie Hobbs
[email protected]Absolutely delicious! The cheese sauce was rich and flavorful, and the potatoes were cooked to perfection. I added a bit of extra garlic and thyme, and it turned out amazing. This is a great recipe for a quick and easy weeknight meal.
Robb L
[email protected]I was skeptical about making scalloped potatoes in the microwave, but I am pleasantly surprised! They cooked evenly and quickly, and the texture was spot-on. The recipe was easy to follow and the ingredients were simple. I'll definitely be making thi
Ss Mim
[email protected]These scalloped potatoes are a game-changer! They turned out perfectly tender and creamy, with a delightful cheesy flavor. The microwave cooking method is a huge time-saver, and it didn't compromise the taste one bit. Highly recommend!