You won't believe these came from a microwave. The most delicious pork chops you've ever had! The stuffing is also great for Thanksgiving turkey!
Provided by Melissa
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 49m
Yield 4
Number Of Ingredients 12
Steps:
- Place butter in a microwave-safe measuring cup. Cover with plastic wrap, leaving room for ventilation. Melt butter in the microwave on high, about 1 minute.
- Combine bread crumbs, apples, water, sugar, raisins, onion, salt, pepper, and sage in a bowl to make stuffing.
- Place 4 pork chops on the bottom of a microwave-safe baking pan. Divide the stuffing among the chops; cover with the remaining 4 chops. Sprinkle 1/2 of gravy mix on top; add the rest into bottom of the pan. Cover with waxed paper.
- Microwave on the Roast setting until pork is no longer pink in the center, 18 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let stand 5 minutes before serving.
Nutrition Facts : Calories 931 calories, Carbohydrate 67 g, Cholesterol 230.1 mg, Fat 30.7 g, Fiber 3.1 g, Protein 91.8 g, SaturatedFat 12 g, Sodium 3409.8 mg, Sugar 13.2 g
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Ibrahim Abdi
[email protected]These pork chops were easy to make and turned out great! I will definitely be making them again.
ANTHIA Anthia
[email protected]I'm not a big fan of pork chops, but these were actually really good! The stuffing was especially tasty.
waqaskhan
[email protected]These pork chops were delicious! The stuffing was moist and flavorful, and the pork chops were cooked perfectly.
Nkunyingi James
[email protected]I tried this recipe last night and it was amazing! The pork chops were cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.
Shanique Fenel
[email protected]These stuffed pork chops were a hit with my family! The chops were juicy and flavorful, and the stuffing was delicious. I used a combination of bread crumbs, Parmesan cheese, garlic, and herbs, and it turned out perfectly. The pork chops were also ve