MIDDLE EASTERN CHICKEN POT AND BUTTER-NUT COUSCOUS
This recipe jumps with flavor and smells awesome! An easy, 30 min meal from Rachael Ray. My family loved this!!!
Provided by Chill
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil over medium-high heat and add chicken. Brown 3-4 minutes on each side. Drain leaving a small amount of oil in pan.
- Add onions, garlic, carrots, bay leaf and season with spices, salt and pepper to pan. Cook 5-6 minutes.
- Stir in fruits, add lemon zest, olives and 2 1/2 c stock.
- Reduce heat to low and simmer 10 minutes. Sprinkle with lemon juice and turn off heat. Remove bay leaf.
- While chicken simmers, melt butter in sauce pan over medium heat.
- Add nuts and lightly toast for a few minutes.
- Add 1 1/2 c stock and bring up to a boil then stir in couscous. Stir and cover. Let stand 5 minute.
- Serve chicken over couscous and garnish with parsley.
- This rocks!
Nutrition Facts : Calories 841.3, Fat 39.5, SaturatedFat 9, Cholesterol 164.1, Sodium 779, Carbohydrate 70, Fiber 6.5, Sugar 7.1, Protein 51.1
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Chelsea Rogers
[email protected]This dish is a keeper! I will definitely be making it again.
MD Rina
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The flavors were very well-balanced.
Bisrat Melaku
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The flavors are amazing.
Raufah Mutoni
[email protected]I didn't have any butternut squash on hand, so I used sweet potatoes instead. It turned out great!
Mohamed Abd elstar
[email protected]I found that the sauce was a bit too thick for my taste. I added a little bit of water to thin it out and it was perfect.
Youssef Galal
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaining!
Phaddi Paddington
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken and vegetables.
EndingRetrograde
[email protected]This dish is perfect for a special occasion dinner. It's easy to make and the presentation is beautiful.
Jaden Tatenda
[email protected]I was a bit skeptical about the combination of chicken and butternut squash, but I was pleasantly surprised. The flavors worked really well together and the dish was very satisfying.
Najatbirds Style
[email protected]This recipe is a delightful fusion of Middle Eastern flavors and textures. The chicken was tender and juicy, the butternut squash added a sweet and nutty flavor, the couscous was fluffy and flavorful, and the sauce was rich and satisfying.