MIGAS CON HUEVOS
SPANISH TAPAS RECIPE: Currently fashionable among the Spanish, this dish is a core recipe among La Cocina Pobre - The Cuisine of the Poor. Spanish comfort foods, cheap and easy to prepare.
Provided by Member 610488
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut or tear the bread into small pieces. Heat the 2 tbsp olive oil in a large heavy-bottomed frying pan over medium heat.
- Add the bread pieces and toss to coat. Keep stirring until the bread is lightly golden (3-4 minutes). Remove and drain on paper towels. Season with salt and pepper and allow to cool.
- Heat 2 tbsp of oil in the same frying pan. Add the onions, garlic and peppers and stir until softened, about 10 minutes.
- Add the ham, chorizo and paprika and continue to cook on medium high until lightly browned, 10 minutes. Sprinkle with half the bread pieces and stir through. Remove from heat and keep warm.
- Heat the remaining oil in a clean frying pan and when hot, crack the 4 eggs into the pan. Scoop hot oil over the eggs so the outer edges become crispy while the inner yolk is still liquidy and soft.
- Remove eggs and drain the oil off.
- To serve, divide the remaining breadcrumb mixture among 4 serving bowls, top with the warm ham mixture and top this with the fried egg.
Nutrition Facts : Calories 1745.7, Fat 65.4, SaturatedFat 13.8, Cholesterol 237.9, Sodium 3533.6, Carbohydrate 237.7, Fiber 12.7, Sugar 23.7, Protein 49.2
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Sarkodie Beatrice
[email protected]I'm always looking for new and exciting ways to make migas, and this recipe definitely fits the bill. The addition of the sweet potatoes and black beans gives the dish a unique and flavorful twist. I also love the use of fresh herbs. They really brig
Allison Elmore
[email protected]This recipe is a great way to use up leftover tortillas. I usually make a big batch of tortillas on the weekend and then use them to make migas during the week. It's a quick and easy meal that's perfect for busy weeknights.
Muhammad Arbaz Baig
[email protected]This is my go-to recipe for migas. It's always a hit with my friends and family.
Munni Alam Moni
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I love that it's so easy to make and that it can be tailored to my family's tastes. I usually add a bit of extra cheese and salsa, and sometimes I'll even throw in some cooked b
mbali vilakati
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy tortillas and the flavorful toppings. I usually serve it with a side of fruit or yogurt.
Kyla Harris
[email protected]Yum!
Abdussamad Ahmad
[email protected]I'm not usually a big fan of migas, but this recipe changed my mind. The combination of crispy tortillas, fluffy eggs, and flavorful toppings is simply irresistible. I especially loved the addition of the roasted poblano peppers. They added a nice sm
Nomkhuleko Mahlaba
[email protected]This recipe is a great way to use up leftover tortillas. I love that it's so versatile and can be made with different toppings. I've tried it with black beans, corn, and avocado, and it's always delicious.
Bongiwe Mabaso
[email protected]So easy and delicious!
Sheikh Sabit
[email protected]I tried this recipe last night and it was a hit with my family! The flavors were amazing and the eggs were cooked perfectly. I especially loved the addition of the cheese and cilantro. I will definitely be making this again.