MIGAS, MY WAY
Quick, easy and delicious, this egg scramble gets a big thumbs up from my family. Sometimes I substitute fresh corn tortillas for the chips by cutting the tortillas into strips and sauteeing them with the pepper and onion.-Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion and green pepper in drippings until tender. In a small bowl, whisk the eggs, water and salsa. Add to skillet; cook and stir until set. Stir in tortilla chips and 1/4 cup cheese., Sprinkle with remaining cheese. If desired, top with green onions and additional salsa and serve with tortillas.
Nutrition Facts : Calories 385 calories, Fat 27g fat (12g saturated fat), Cholesterol 459mg cholesterol, Sodium 411mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.
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perpetua imuetinyan
[email protected]These migas are the perfect dish to serve at a brunch or potluck.
One Claire Segaetsho
[email protected]I've made these migas for my friends and family and they all loved them. They're a hit!
Elizabeth Cross
[email protected]These migas are a great way to start your day. They're hearty and filling.
Ikpokpo Dominion
[email protected]I love the combination of flavors in these migas. They're savory, spicy, and tangy.
sohail rajpoot
[email protected]These migas are the best I've ever had. I will definitely be making them again.
Karim Kazmi
[email protected]I've made these migas several times and they've always turned out great. They're a keeper recipe.
Hameed Malang
[email protected]These migas are a great way to get your kids to eat vegetables.
Jennifer Manzano
[email protected]I love that this recipe is so customizable. I can add whatever ingredients I like.
Mike Dewilde
[email protected]These migas are so easy to make, even a beginner cook can make them.
Zeeshan Rajpout
[email protected]I've been making these migas for years and they're always a hit. They're a family favorite.
Aniket Thami
[email protected]I always get compliments when I make these migas. They're a real crowd-pleaser.
Saldeen Issadeen
[email protected]These migas are the perfect comfort food. They're warm, filling, and flavorful.
Md Irshad Aalam
[email protected]I like to add a fried egg to my migas. It makes them even more delicious.
mosthated
[email protected]These migas are so versatile. I've served them for breakfast, lunch, and dinner.
Jamie Verri
[email protected]I love that this recipe can be made with different types of tortillas. I've used corn tortillas, flour tortillas, and even whole wheat tortillas.
mudassir the same mudassir the same
[email protected]These migas are a great way to use up leftover tortillas. I always have a batch in my freezer.
Nasrin Nurie
[email protected]I'm not a huge fan of migas, but this recipe changed my mind. They're so delicious!
Ali Maula
[email protected]These migas are the best I've ever had. They're so flavorful and filling.
Ghulam Akbar Pandrani
[email protected]I love this recipe. It's so easy to make and it always turns out great.
Orlando Ortiz
[email protected]OMG! These migas are incredible. I've never had anything like them before. The flavors are so complex and the texture is perfect.