I got this recipe on an adoption site after I adopted my daughter from S. Korea. They are so yummy and addictive!
Provided by Mika G.
Categories Dessert
Time 22m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Cream butter with brown and white sugars. Add eggs and beat well. Add baking soda, hot water and vanilla extract. Mix well.
- Stir in flour and sesame seeds to make a stiff dough. Cover and chill until dough is firm.
- Roll heaping teaspoonfuls into balls; place on greased baking sheet, about 2" apart. Flatten slightly. Bake at 325 degrees for 10-12 minutes.
Nutrition Facts : Calories 222.3, Fat 11.7, SaturatedFat 5.5, Cholesterol 38, Sodium 116.6, Carbohydrate 26.8, Fiber 1.4, Sugar 13, Protein 3.4
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Yvo Koops
[email protected]These cookies are a great snack or dessert. They're also really easy to make, which is a bonus.
Latoya Cotterell
[email protected]I'm not usually a fan of sesame seeds, but these cookies are an exception. They're so good!
Bernie Cauley
[email protected]These cookies are amazing! The sesame seeds give them a wonderful flavor and crunch.
R√∏yal witchmaster Witchmaster
[email protected]I love these cookies! They're so addictive.
Wasswa David
[email protected]These cookies are delicious and easy to make. I will definitely be making them again.
Elizabeth Akinyi
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Fred Horper
[email protected]These cookies are so good! I love the sweet and savory flavor of the sesame seeds.
K Rabbani
[email protected]Just made these cookies and they are amazing! The sesame seeds give them a wonderful flavor and crunch. They're also really easy to make, which is a bonus.
Elex Di Giovanni
[email protected]I've made these cookies a few times now and they're always a hit! They're so simple to make and they taste delicious. I love that I can make them ahead of time and freeze them, so I always have some on hand when I need a quick snack.
Isaac Selaki
[email protected]These sesame cookies are so easy to make and they taste amazing! I love the combination of sweet and savory, and the sesame seeds add a nice crunch. I'll definitely be making these again.