MIKE'S 3-BEAN CHILI
Everyone who tries this chili loves it; I'll just leave it at that.
Provided by Michael Estey
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 5h30m
Yield 16
Number Of Ingredients 25
Steps:
- Trim fat from beef chuck roast and place the fat into a large saucepan with vegetable oil over medium heat. Cook, stirring occasionally, until the fat chunks are lightly browned, about 15 minutes. Add beef bones to the fat. Pour in enough water to cover the bones and stir in vinegar. Bring liquid to a boil and reduce heat to low; simmer until stock has reduced to about 1 1/2 cups of liquid, about 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cut beef chuck roast into 3/4-inch thick slices and cook on the preheated grill until browned, 3 minutes on 1 side and 2 minutes on the other side; cut beef slices into 1/2-inch cubes.
- Cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; drain on paper towels.
- Transfer beef cubes into a large soup pot over medium heat. Add bacon, diced tomatoes, black beans, kidney beans, cannellini beans, onions, garlic, tomato paste, green bell pepper, red bell pepper, jalapeno peppers, serrano peppers, chili powder, smoked paprika, cumin, chocolate, anchovy paste, and bay leaf.
- Strain broth from beef bones; discard bones. Skim excess fat from the broth and pour broth over the chili ingredients. Use a large spoon to make a well 2 inches deep in the meat, broth, and vegetables, and pour stout beer into the hole; bring to a simmer.
- Place cover on soup pot and cook until beef is tender and flavors have blended, about 3 hours.
- For a thicker chili, dip about 3 tablespoons of liquid from the pot and whisk with cornstarch in a bowl; stir cornstarch mixture into chili and simmer until thickened, about 5 minutes.
Nutrition Facts : Calories 484.9 calories, Carbohydrate 55.5 g, Cholesterol 45 mg, Fat 17.9 g, Fiber 18.8 g, Protein 27.2 g, SaturatedFat 6.9 g, Sodium 1229.4 mg, Sugar 8.3 g
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Sammy Rems
[email protected]This chili is delicious! I love the combination of beans and vegetables.
Nosipho Sithole
[email protected]I made this chili for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Princh Shuvo
[email protected]This chili is a keeper! I've made it several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Hiba Sawafta
[email protected]I love this chili! It's so flavorful and hearty. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Lian Santiago
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and always turns out perfect.
yeetbeanb 22
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it.
Naeem Ahmed
[email protected]This chili is amazing! I've made it for my family and friends several times and they all love it.
Mahmud Sultan Palash
[email protected]I've made this chili several times and it's always a hit. I love the addition of the corn and black beans.
Minoo Koo
[email protected]This is my go-to chili recipe. It's simple, delicious, and always a crowd-pleaser.
crossregent37
[email protected]Love this chili recipe! It's easy to make and always a hit with my friends and family.
Danielle Crow
[email protected]Delicious and hearty! This chili is perfect for a cold winter day. I made it with ground turkey instead of beef, and it was still very flavorful.
Faridah Audu
[email protected]Not bad! I made this chili for a potluck and it was a crowd-pleaser. I especially liked the addition of the corn and black beans.
Sharjeel bot
[email protected]This chili was easy to make and packed with flavor! The beans and vegetables were perfectly cooked, and the spices were just right. I served it with shredded cheese and sour cream, and it was a hit with my family.