MILCHREIS (GERMAN RICE PUDDING)
This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle a cinnamon and sugar on top of each serving, though some prefer to add fruit, with cherries a popular choice.
Provided by Northwestgal
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
- Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
- Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
- Serve warm with cinnamon and sugar or fruit compote, or both.
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Danilo Tosic
[email protected]I would definitely recommend this recipe to anyone who loves rice pudding.
Solomon Sombuka
[email protected]This rice pudding is the best I've ever had. It's so creamy and flavorful.
ABDULLAH Ali Ahmad
[email protected]I'm not a big fan of rice pudding, but this recipe was actually really good. I'll definitely be making it again.
Jimmy Lang
[email protected]Delicious!
Aliah Costas
[email protected]This was my first time making rice pudding and it was so easy! I followed the recipe exactly and it turned out perfect.
smartboi_ mr_sahil
[email protected]I've made this rice pudding several times and it always turns out great. It's a family favorite.
Scholars High
[email protected]This German rice pudding is a delicious and comforting dessert. It's easy to make and can be customized to your liking. I added some cinnamon and raisins to mine and it was perfect.