This recipe is an ideal introduction to spicier food for young children or those who just aren't very adventurous! It can be whipped up in no time at all, and is very tasty and satisfying-even for those who like a bit more fire, making it an ideal family supper.
Provided by Noo8820
Categories Curries
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large pan; fry the onion, garlic and salt until soft.
- Stir in the lamb and brown.
- Add curry powder, tomato puree, mango chutney and vinegar. Add the stock, chopped apricots, sultanas and season to taste. At this point you can also add 25g of flaked almonds.
- Simmer gently for approx 20-30 minutes.
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Mahmood Ahmad
[email protected]This curry is a keeper! I will definitely be making it again and again.
Misbah Wajid
[email protected]I'm not a fan of fruity curries, but this one was surprisingly good. The flavors were well-balanced and the lamb was very tender.
Tuffour Richmond
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Rafiq khan
[email protected]I followed the recipe exactly and the curry turned out perfectly. I highly recommend this recipe!
WajidAli Taj
[email protected]The lamb was a bit tough, but the sauce was delicious.
Ult Tiny
[email protected]This curry was a bit too sweet for my taste, but I think it would be great for people who like sweeter curries.
Polo Peter
[email protected]I'm always looking for new lamb curry recipes and this one did not disappoint. It's now one of my favorites.
david gentle
[email protected]I made this curry for a party and it was a huge success. Everyone loved it!
kevin mwanja
[email protected]The instructions were easy to follow and the curry turned out great. I will definitely be making this again.
Javed Hussain
[email protected]This curry was a bit too mild for my taste, but I think it would be perfect for kids or people who don't like spicy food.
Naila Naila
[email protected]This is the best lamb curry I've ever had. The combination of spices is perfect, and the meat is cooked to perfection.
Leen Mohammed
[email protected]I'm not a huge fan of lamb, but this curry changed my mind. The meat was so tender and flavorful, and the sauce was perfectly balanced.
Zahoor Ahmad
[email protected]This lamb curry was a hit with my family! The flavors were mild and fruity, perfect for my kids. I especially loved the addition of apples and apricots, which gave the curry a unique and delicious twist.