MILD COCONUT CHICKEN CURRY WITH SWEET POTATO
Made with Indian curry paste, chicken, coconut milk, and turmeric. Served with white jasmine rice and sweet potatoes. Garnish with fukujinzuke, a Japanese pickled radish. It's deeeelicious!
Provided by Emi Goya
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon oil in a heavy pot over medium-high heat. Add onions, curry paste, and garlic and saute until onion is softened, 3 to 4 minutes. Make sure to mix well. Add chicken breasts, water, and russet potato. Reduce heat to medium-low and cook for 40 minutes.
- Meanwhile, heat remaining oil in a pan over medium heat. Add sweet potato and 1/2 teaspoon sea salt and toss to coat with oil. Cook, tossing frequently, until potatoes start to brown on the bottom, 5 to 7 minutes. Set potatoes aside.
- Add coconut milk, carrot, turmeric, sugar, soy sauce, and remaining sea salt to the pan. Stir and return to a simmer, about 5 minutes. Stir in lime juice and season with additional salt, if desired.
- Serve curry with a scoop of sweet potatoes on top of jasmine rice.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 36.7 g, Cholesterol 32.3 mg, Fat 15.6 g, Fiber 4.2 g, Protein 16 g, SaturatedFat 10.2 g, Sodium 836.8 mg, Sugar 7.9 g
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Sanzay Shahi
[email protected]This curry was so easy to make and it turned out so well! I'm so glad I found this recipe.
Kiwanuka Abdul Karim
[email protected]This dish was not what I expected. The sauce was too thick and the chicken was undercooked. I would not recommend this recipe.
Miker DeBose
[email protected]I've made this curry several times now and it's always a hit! The flavors are amazing and it's so easy to make. I highly recommend this recipe.
Isak Cakaj
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to the sauce.
christopher makaula
[email protected]This curry was amazing! The flavors were so rich and complex. I will definitely be making this again.
Jacob Loosemore
[email protected]This dish was a bit too sweet for my taste, but my kids loved it! I would recommend using less sugar if you don't like sweet food.
Zithobeni Nxumalo
[email protected]This curry was so easy to make and it turned out so well! I'm so glad I found this recipe.
HINATA SHOYO
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I got several requests for the recipe.
sakil hossin
[email protected]This curry was not what I expected. The sauce was too thin and the chicken was overcooked. I would not recommend this recipe.
Will May
[email protected]This dish was a bit too spicy for me, but my husband loved it! I would recommend using less chili powder if you don't like spicy food.
SHAHZAD Ibrahim
[email protected]I've made this curry several times now and it's always a hit! The flavors are amazing and it's so easy to make. I highly recommend this recipe.
A real Vampire
[email protected]This curry was so easy to make and it turned out so well! The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.
Risn_PhoenixYT
[email protected]I made this dish last night and it was a huge hit with my family! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
5hine yt
[email protected]This dish was absolutely delicious! The chicken was so tender and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make curry dish.