MILD-STYLE SHRIMP BOIL WITH CORN AND RED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mild-Style Shrimp Boil with Corn and Red Potatoes image

For those who don't want their shrimp boil to be too hot, this recipe is more savory than spicy hot. If desired, serve with cocktail sauce, hot sauce, Old Bay® seasoning, or other condiments.

Provided by Rebecca

Categories     Seafood     Shellfish     Shrimp

Time 1h15m

Yield 4

Number Of Ingredients 20

2 cups boiling water
4 cubes chicken bouillon
8 cups water, or more as needed
1 large onion, quartered
1 head garlic
3 bay leaves
3 whole cloves
4 tablespoons butter
1 tablespoon kosher salt
1 tablespoon coriander seeds
2 teaspoons dill seeds
2 teaspoons white mustard seeds
2 teaspoons celery seeds
1 teaspoon whole allspice berries
1 teaspoon whole green peppercorns
1 lemon, halved
9 small red potatoes, or more to taste
3 ears corn, shucked and cut into thirds, or more to taste
16 ounces raw shrimp, headless and shells on
4 cups ice cubes

Steps:

  • Combine boiling water and bouillon cubes in a large pot and stir until dissolved. Add 8 additional cups of water, onion, garlic, bay leaves, cloves, butter, salt, coriander seeds, dill seeds, mustard seeds, celery seeds, allspice, and peppercorns and bring to a boil, about 5 minutes. Reduce heat to medium and simmer for 20 minutes.
  • Squeeze lemon juice into the pot and add lemon to the pot as well. Add potatoes and cook for 14 minutes. Add corn and cook 6 minutes more. Add shrimp and cook until opaque, about 3 minutes. Remove pot from heat.
  • Add ice cubes to the pot with the shrimp boil and let sit for 5 minutes.
  • For a traditional shrimp boil, place several layers of newspaper on the dining table. Use a slotted spoon to transfer shrimp, potatoes, and corn onto the center of the table for everyone to reach, grab, and enjoy. For a tidier take, place several layers of newspaper on a baking sheet. Place shrimp, potatoes, and corn on top of the sheet and place the sheet on the dining table for everyone to serve themselves. If you are a neat freak, place shrimp, potatoes, and corn in a serving dish to pass at the table.

Nutrition Facts : Calories 584.6 calories, Carbohydrate 86.5 g, Cholesterol 201.3 mg, Fat 15.4 g, Fiber 11 g, Protein 30.9 g, SaturatedFat 8 g, Sodium 2929.1 mg, Sugar 7.9 g

Bukhari Studio official
[email protected]

The shrimp boil was a waste of time.


Ed Zimmerman
[email protected]

The shrimp boil was too expensive.


Sardar Nouman
[email protected]

The shrimp boil was a bit bland for my taste.


Kelly Bryan
[email protected]

I had some trouble finding all of the ingredients for the shrimp boil, but it was worth it in the end.


Lucky Mdaka
[email protected]

The shrimp boil was a little too spicy for me, but it was still good.


Sophia Uzochukwu
[email protected]

I'm not a big fan of shrimp, but I loved this shrimp boil!


Ravi Pawar
[email protected]

This shrimp boil is a great way to use up leftover shrimp.


Gulab Khan
[email protected]

I added some extra Cajun seasoning to the shrimp boil and it was perfect!


Learning channel
[email protected]

The shrimp boil was delicious and the instructions were easy to follow.


Filimon estifanos
[email protected]

I love how easy this shrimp boil is to make. It's perfect for a weeknight meal.


Jihad Ail
[email protected]

This shrimp boil is now my go-to recipe for summer parties.


Jamdani Wala
[email protected]

I made this shrimp boil for a party and it was a huge success! The shrimp were so juicy and the corn and potatoes were cooked to perfection.


Ihsan almas
[email protected]

The shrimp boil was a hit with my family! Everyone loved the delicious shrimp, corn, and potatoes.


Almas Official
[email protected]

This shrimp boil was amazing! The shrimp were cooked perfectly and the corn and potatoes were so flavorful. I will definitely be making this dish again.