MILE-HIGH LIME PIE
Convenience items speed along the preparation of this light and fluffy make-ahead pie. The lime filling is very sweet, creamy and piles high in the crust. -Candi Smith of Blue Springs, Missouri
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the milk, sour cream, lime juice and food coloring if desired. Fold in whipped topping. Pour into the crust. Refrigerate for at least 12 hours.
Nutrition Facts : Calories 355 calories, Fat 9g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 171mg sodium, Carbohydrate 57g carbohydrate, Fiber 1g fiber), Protein 7g protein.
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Syed meem
[email protected]This pie is the worst dessert I have ever eaten. I would not recommend it to anyone.
Anthony Nweke
[email protected]This pie was a waste of time and ingredients. It was not worth the effort.
Md S.p.r islam
[email protected]I followed the recipe exactly and my pie turned out terrible. I don't recommend this recipe.
MD. Jewel
[email protected]This pie was a disappointment. The filling was too runny and the meringue was not cooked properly.
Top Trick
[email protected]This pie is a bit too sweet for my taste, but I can see why others might like it.
Robas khan
[email protected]The meringue on this pie was a little too brown for my liking, but the filling was delicious.
Md Shazaad
[email protected]I'm not a big fan of lime pie, but I thought this recipe was pretty good.
Prince Pearce
[email protected]This pie was a little too tart for my taste, but I still enjoyed it.
Tinna Tapa
[email protected]This pie is so easy to make and it tastes amazing! I will definitely be making it again.
udoka Michael
[email protected]I made this pie for my family and they all loved it! It's a new favorite.
Britney Bahati
[email protected]This pie is delicious! The meringue is perfectly toasted and the filling is tart and creamy.
AsgharAli Lanjo AsgharAli Lanjo
[email protected]I love this pie! It's the perfect dessert for any occasion.
zarina judal
[email protected]The only thing I would change about this recipe is to use a pre-made graham cracker crust. It would save a lot of time and effort.
Kuldip kaur Brar
[email protected]This pie is so easy to make, and it always turns out perfect. I've made it several times for friends and family, and they all love it.
Axam Miyingo
[email protected]I've never been a huge fan of lime pie, but this recipe changed my mind. It's the perfect balance of tart and sweet.
Abbas Tanwari
[email protected]This pie was a hit at my last party! The combination of the tangy lime and the sweet meringue was perfect.