MILE HIGH MEMPHIS STYLE BARBECUE NACHOS
This is a great recipe for having the guys over for a football game. You can use leftover barbecue pork or store bought (curly's or jack daniel's brand is great) for easy put together.for a variation, try with smoked chicken or beef brisket
Provided by GingerlyJ
Categories Pork
Time 15m
Yield 2 pounds, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 400 degrees.
- spread a single layer of tortilla chips on a baking sheet
- drizzle with cheese and barbecue sauce and top with a few spoonfuls of meat.
- make two more layers the same way.
- bake about ten minutes until cheese is bubbly and nachos are heated through.
- top with jalepeno slices.
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Londeka Buthelezi
[email protected]I can't wait to try this recipe.
Allee garba Abdulkareem
[email protected]These nachos are the best I've ever had.
Bashir Ahmad Ahmadi
[email protected]I'm definitely making these again.
Kenya
[email protected]Yum!
Damius Rodriguez
[email protected]So good!
Amanda Franklin
[email protected]These nachos were a huge hit at my party! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Yota Blana
[email protected]I loved these nachos! They were so easy to make and they tasted amazing. The barbecue sauce was perfect, and the cheese was melted and gooey. I will definitely be making these again.
LUCCA BOY
[email protected]These nachos were delicious! The barbecue sauce was tangy and flavorful, and the cheese was melted and gooey. The toppings were all fresh and tasty. I will definitely be making these again.
Mehram Khan
[email protected]These nachos are the best! I've tried other recipes but this one is by far the best. The barbecue sauce is perfect and the cheese is melted to perfection. I highly recommend this recipe.
Luv'etta Birdsong
[email protected]I've made these nachos twice now and they're always a crowd-pleaser. They're so easy to make and they taste amazing. I love the combination of barbecue sauce, cheese, and all the toppings.
Kate Kyeremaa
[email protected]These nachos were a hit at my party! Everyone loved them. The barbecue sauce, cheese, and all the toppings were perfect together. I will definitely be making these again.