MILE HIGH MULTIGRAIN BREAD

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Mile High Multigrain Bread image

A very fluffy bread that is sure to please. I developed this recipe through trial and error until I perfected it. Leave the loaves in their pans to cool for 10-15 min after they cook and the bread will slide right out.

Provided by Fitness Guru

Categories     Yeast Breads

Time 2h35m

Yield 2 Loafs & 12 small buns, 36 serving(s)

Number Of Ingredients 8

2 3/4 cups hot water
1/3 cup olive oil, any oil is fine
1/3 cup sugar
1 tablespoon salt
2 tablespoons instant yeast
4 cups multi-grain flour
3 cups all-purpose white flour
1 tablespoon of melted butter

Steps:

  • Place the first five ingredients in the bowl and mix.
  • Add: 2 cups multigrain flour. (to cool the water and end up with warm dough).
  • Add: 2 cups of multigrain flour and 2 cups of white bread flour.
  • Mix until the consistency is somewhat even.
  • Then continue to slowly add white bread flour 1/2 Cup at a time until the dough quits sticking to the sides of the bowl. It should be tacky to the touch.
  • The trick is to have enough consistency to stand up with the least amount of flour so the bread will be fluffy.
  • When your dough is finished, leave it in the mixer, cover the bowl and let it rise for about 10 minutes. The dough will rise a bit but it doesn't need to double.
  • Grease two bread pans and a 8x 8 pan for buns with Spray Pam. You do not need to flour the pans if you let the bread cool for 10 -15 min in their pans after they have cooked.
  • Mix the dough again just enough to knock it down.
  • Drop the dough on a floured surface so you can work the dough and shape it. Shape it with your hands to make a nice ball. This can be a little tough if the dough is stick. I will often butter my hands to stop the dough from sticking so I do not have to add to much flour and make the dough tough.
  • Divide the ball in 3 balls, two larger balls and one slightly smaller. The two larger balls become loaves and the smaller ball become 12 little dinner rolls.
  • Shape and drop the loaves ( I often braid the loaf) in your bread pans and shape the buns and place in 8x8 pan and let them rise until almost doubled, about 1 hour. Bake the he loaves in a preheated oven at 350 for 35 minutes. If you forgot to preheat let them cook 40 minutes instead. The buns cook for 20 min in the preheated oven.
  • Take out of oven and brush melted butter on to the tops. Let cool in pan for 10-15 min then turn the bread out of the pan and onto a rack to cool completely. Don't wrap it until completely cooled. (Condensation will make it soggy) Wrap in tinfoil to store on the counter. If you put it in the refrigerator it will turn into a brick.

Nutrition Facts : Calories 67.5, Fat 2.5, SaturatedFat 0.5, Cholesterol 0.8, Sodium 197, Carbohydrate 10.1, Fiber 0.4, Sugar 1.9, Protein 1.3

Basketball Boy255
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I wouldn't recommend this recipe to a beginner baker.


Rogelio Diaz
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This bread is a bit too dense for my taste.


Krista Nussbaum
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I'm not a big fan of the crust, but the inside of the bread is delicious.


Hiyra Khosravian
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The bread didn't rise as much as I expected, but it still tasted good.


Asonge Mantetshi
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I had some trouble finding all of the ingredients, but it was worth the effort.


Nodi Momdal
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This bread freezes well, so I can always have a loaf on hand.


GOLDEYEBALL
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I love that this bread is made with natural ingredients.


Jamshed M Jamshed
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This bread is a great way to get your daily dose of whole grains.


White Sherif
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The aroma of this bread baking in the oven is heavenly.


Nayem Hasan5830
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I was impressed with how easy this bread was to make. Even a beginner baker could handle this recipe.


Lala MooN
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This bread is perfect for sandwiches and toast. It's also great for making croutons or bread crumbs.


Abinash Chy
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I love the combination of grains in this bread. It gives it a really unique and delicious flavor.


Nebir Rehman
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This bread is a hit in my house! My kids love it toasted with butter and jam, and I enjoy it with avocado and tomato.


Mdmunju Vai
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I've tried many multigrain bread recipes, but this one is by far the best. It's so flavorful and moist, and it stays fresh for days.


Michelle Burton
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This multigrain bread turned out amazing! The texture was light and fluffy, and the grains added a delightful crunch. I loved the hint of sweetness from the honey and molasses.


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