MILE HIGH SCONES
I received this recipe from a friend in London. The result is light, flaky, mile high scones, every time!
Provided by Clare Butler
Categories Other Breakfast
Time 20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees. Place baking sheet in oven to preheat as well.
- 2. Warm milk in the microwave for 30 seconds. Add vanilla and lemon juice to milk. Set aside. In a separate bowl, mix all dry ingredients with a whisk. Add butter to dry mixture and use your hands to quickly incorporate the butter until the mixture beings to crumble. Make a well in the center of the dry and add the wet, mixing just until combined.
- 3. Gather dough together and on a floured surface fold the dough over itself 4 times, leaving it at 2 inches in height. Cut into scones using a sharp knife or round cutter. Brush beaten egg on and sprinkle sugar on top.
- 4. Carefully place scones on hot baking sheet and bake for 10 minutes. Eat or freeze immediately. Serve with jam and homemade clotted cream!!!
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Md Seliem
seliemm@gmail.comThese scones are amazing! I made them for my family and they loved them. The scones were light and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these scones again.
Nadeem Hussain
hussainn49@hotmail.comLove these scones. They're the perfect way to start my day.
MOZAM ALI
a_mozam80@hotmail.comOMG! These scones are to die for! So good and easy to make. I will definitely be making these again.
Barbara Kissiwaa
kissiwaa.barbara72@gmail.comThese scones were a bit too sweet for my taste. I would reduce the amount of sugar in the glaze next time. Otherwise, they were very good. The scones were light and fluffy, and the glaze was the perfect finishing touch.
Ravi Pawar
ravi-p@gmail.comI've made these scones several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends. I love the way the glaze melts over the top of the scones. These are definitely my go-to scone recip
ham swee
ham_swee42@gmail.comThese scones were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them. The scones were light and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these scones again.
Jeffery Nice
n-j@aol.comThese scones were a bit more dense than I expected, but they were still very good. The flavor was great and the glaze was the perfect addition. I would definitely make these scones again, but I would adjust the recipe a bit to make them a little less
Yuna San
s_yuna13@aol.comI've tried many scone recipes before, but these are by far the best. They're so easy to make and they always turn out perfect. I love the way the glaze melts over the top of the scones. These are definitely my go-to scone recipe now.
Bibas Tamang
bibas_t87@gmail.comThese scones were delicious! I made them for my family and they were a huge hit. The scones were light and fluffy, with a perfect crumb. The glaze was the perfect finishing touch, adding a touch of sweetness and shine. I will definitely be making the
Sekandor Hosan
sekandor.hosan@gmail.comThese scones were a bit too sweet for my taste. I would reduce the amount of sugar in the glaze next time. Otherwise, they were very good. The scones were light and fluffy, and the glaze was the perfect finishing touch.
Djdkdk Wndjdjd
wndjdjd-d@hotmail.comI've made these scones several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends. I love the way the glaze melts over the top of the scones. These are definitely my go-to scone recip
Lorraine Vigil
vl40@aol.comThese scones were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them. The scones were light and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these scones again.
pearlmelody Machacha
machacha_pearlmelody11@gmail.comThese scones were a bit more dense than I expected, but they were still very good. The flavor was great and the glaze was the perfect addition. I would definitely make these scones again, but I would adjust the recipe a bit to make them a little less
Beatrice Maluwa
m22@hotmail.comI've tried many scone recipes before, but these are by far the best. They're so easy to make and they always turn out perfect. I love the way the glaze melts over the top of the scones. These are definitely my go-to scone recipe now.
hassan birds
birds.hassan70@gmail.comThese scones were absolutely delicious! I made them for my family and they were a huge hit. The scones were light and fluffy, with a perfect crumb. The glaze was the perfect finishing touch, adding a touch of sweetness and shine. I will definitely be