This is a family favorite I found from TOH. It's nice and chocolately and tastes just as well unfrosted as frosted. It also freezes well.
Provided by Chef on the coast
Categories Dessert
Time 1h30m
Yield 12-14 slices, 12-14 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, heat the candy bar and chocolate syrup over low heat until melted.; set aside to cool.
- In a mixing bowl, cream butter and sugar.
- Add eggs, one at time, beating well after each addition.
- Stir in chocolate mixture and vanilla.
- Combine flour, salt and baking soda; add to creamed mixture alternately with buttermilk.
- Pour into a greased and floured 10 inch fluted tube pan.
- Bake at 350 degrees for 65-70 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pan on a wire rack for 15 minutes.
- Remove from pan and cool completely.
- Dust with powdered sugar if desired.
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Grg Pabuu
[email protected]Easy to make and always a crowd-pleaser.
Farjana Rupa
[email protected]This cake is a must-try!
Blend ahmeti
[email protected]Perfect cake for chocolate lovers!
KING 1
[email protected]This cake is delicious! The chocolate flavor is rich and decadent, and the cake is so moist and fluffy.
Ava Rowe
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Md Sovo
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using a dark chocolate ganache instead of a milk chocolate ganache.
Mass Khan
[email protected]I love how moist and flavorful this cake is. It's the perfect dessert for a special occasion.
qadir bux
[email protected]This cake is easy to make and comes out perfect every time. I've made it several times now, and it's always a crowd-pleaser.
Grace Tsia
[email protected]This cake was a hit at my party! Everyone loved the rich chocolate flavor and the moist texture. I'll definitely be making this cake again for future parties.
joni Ahmed
[email protected]This cake is divine! It's so moist and flavorful, and the chocolate ganache is the perfect finishing touch. I'm definitely going to be making this cake again and again.
Immanuel Lubinda
[email protected]I'm not a huge chocolate fan, but this cake was surprisingly delicious! The chocolate flavor is not overpowering, and the cake is very moist and fluffy. I'll definitely be making this again.
Jerry Julius
[email protected]This milk chocolate bundt cake is incredibly moist and flavorful! I love the rich chocolate taste and the tender crumb. It's the perfect cake for any occasion.