Thin crispy cookies with milk chocolate in between.
Provided by A Miller
Categories Desserts Cookies Sandwich Cookie Recipes
Time 45m
Yield 42
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil and grease the foil.
- In a large skillet over medium heat, melt the butter. Stir together the oats, flour, salt and sugar; mix into the melted butter until well blended. Stir in the corn syrup, milk and vanilla. Drop batter by teaspoonfuls 3 inches apart onto the prepared cookie sheets.
- Bake for 5 to 7 minutes in the preheated oven, until medium brown. Cool completely before removing from the cookie sheets. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat. Spread chocolate onto the bottoms of cookies and sandwich them together.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 15.3 g, Cholesterol 10.5 mg, Fat 5.9 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 3.5 g, Sodium 50 mg, Sugar 9.7 g
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GR Tonmoy
[email protected]I love the way these cookies look. They're so festive.
Deus Sumun
[email protected]These cookies are a great way to use up leftover chocolate chips.
sahil kheyrkhah
[email protected]I highly recommend these cookies. They're easy to make and they taste amazing.
Md Rubel khan
[email protected]These cookies are so delicious, I could eat them all in one sitting!
mobile tips 10 mohain.
[email protected]I've made these cookies several times and they're always a crowd-pleaser.
NM tv14
[email protected]These cookies are the perfect combination of sweet and salty.
Freshnoy Prosper
[email protected]I love the chewy texture of these cookies.
Amanullah Hassan
[email protected]These cookies are so easy to make and they always turn out perfectly.
Gabriela Fuentes
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Roman Wazir
[email protected]These cookies were so delicious! They were easy to make and they turned out perfectly. I will definitely be making them again.