MILK CHOCOLATE-MALT BROWNIES
A luscious chocolate dessert with just a hint of malted milk flavor, everything you love about a chocolate shake in a brownie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
- Melt milk chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat. Cool slightly. Mix in sugar, vanilla and eggs. Stir in remaining ingredients except malted milk balls.
- Spread batter in pan. Sprinkle with malted milk balls.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. For 48 brownies, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 55 mg
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Charity Mandir
[email protected]I'm not a huge fan of chocolate malt, but these brownies were surprisingly good. The malt flavor was subtle and not overpowering.
Erika Montijo
[email protected]These brownies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone who tries them loves them.
Willy's Wonderland arty alligator
[email protected]I love the combination of chocolate and malt in these brownies. They're the perfect treat for a special occasion.
Ifunanya Glory
[email protected]These brownies are so moist and chocolatey. The malt flavor is a nice touch that makes them extra special.
ABDUL ROHIM
[email protected]I've made these brownies twice now and they're always a hit. They're so easy to make and they always turn out perfectly.
Irfan Ahmad
[email protected]These brownies are the perfect dessert for any chocolate lover. They're rich, decadent, and have the perfect amount of malt flavor.
Shelby Driver
[email protected]I made these brownies for a bake sale and they were a huge hit! They sold out in minutes. I'm definitely going to be making these again.
danush
[email protected]These brownies were just okay. They weren't as chocolatey as I thought they would be and the malt flavor was barely noticeable.
Mohammad Suleman
[email protected]I'm not sure what went wrong, but my brownies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Jessica Swanepoel
[email protected]These brownies were so easy to make and they turned out perfectly. They're the perfect combination of chocolate and malt. I will definitely be making these again.
Angelina Rodgers
[email protected]I love chocolate malt, so I was really excited to try these brownies. They didn't disappoint! The malt flavor was perfect and the brownies were very moist.
Fans of Model Dihan
[email protected]These brownies were delicious! The malt flavor was a nice touch. I will definitely be making these again.
Emerie Okoye
[email protected]I've made these brownies several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Joao Santos
[email protected]I made these brownies for my family and they were a huge hit! Everyone loved the flavor and texture. They were also very easy to make.
Chiagoziem Otti
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Anas Memon
[email protected]I'm always looking for new brownie recipes, and this one definitely didn't disappoint. The malt flavor was a nice twist on the classic recipe.
Vishnu Kr
[email protected]These brownies were so rich and decadent. I loved the combination of chocolate and malt. They were also very easy to make.
Celestina Herrera
[email protected]I'm not a big fan of chocolate malt, but these brownies were delicious. The malt flavor was subtle and not overpowering.
Deshan Deshan
[email protected]These brownies were a hit at my party! They were so easy to make and everyone loved them.