MILK CHOCOLATE ORANGE MOUSSE
Steps:
- In the top of a large double boiler set over barely simmering water, melt the chocolates together. Stir well and set aside to cool slightly. In a mixer fitted with a whisk attachment (or using a hand mixer), whip the cream until stiff. Keep refrigerated.
- In a clean, dry bowl, whip the egg whites until soft peaks form. Add the sugar and continue whipping just until stiff and glossy, about 30 seconds more. Whisking hard, incorporate 1/3 of the egg whites into the chocolate until well blended. Fold in the next 1/3 of the egg whites. Fold in the remaining egg whites until just barely combined (the mixture will be streaky). Add the orange zest, orange juice concentrate, and whipped cream and fold until smooth.
- Use a pastry bag fitted with a large plain or star tip to pipe the mousse into serving dishes, or simply spoon it into a large serving bowl. Cover lightly and refrigerate at least 1 hour or until ready to serve.
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Basu Joshi
[email protected]The instructions for this recipe are incomplete.
Audrey Williams
[email protected]This recipe is missing some key ingredients.
Tasha Zamora
[email protected]I'm not sure what went wrong, but my mousse turned out grainy.
Semakaleng Mphela
[email protected]This mousse was a disaster! It was too runny and didn't have any flavor.
Raed abed
[email protected]I wouldn't recommend this recipe.
jitendra k.c
[email protected]This mousse was just okay. I've had better.
KingJustin mcbride
[email protected]I had some trouble getting the mousse to set properly. I think I might have overbeaten the egg whites.
SP Pavel FF
[email protected]This mousse was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
chicken nugget wit tomato sauce
[email protected]I made this mousse for my family and they loved it! It was so light and fluffy, and the chocolate and orange flavors were perfect together.
Encounter Africa Safaris
[email protected]This mousse is perfect for a special occasion. It's elegant and sophisticated, but it's also easy to make. I highly recommend it.
Nomgqibelo Mkhize
[email protected]I wasn't sure how the orange and chocolate flavors would go together, but I was pleasantly surprised. The mousse was rich and decadent, but the orange flavor kept it from being too heavy.
kalkidan zimbelachew
[email protected]This recipe is a keeper! The mousse was creamy and delicious, and the orange flavor was a nice touch. I will definitely be making this again.
Mamajah Jalloh
[email protected]I've made this mousse several times now and it's always a crowd-pleaser. It's so easy to make and the results are always impressive.
Momna Anwar
[email protected]This mousse was a hit at my dinner party! It was light and fluffy, with a perfect balance of chocolate and orange flavors. My guests couldn't get enough of it.